Peppe Restaurant

Name: Peppe Restaurant
Address: 174 Tudor Dr, London, Greater London, KT2 5QG, GB
Telephone: +4402085463885
Price range: $$$

$$$
Italienisch
Ungezwungenes Restaurant, Familienrestaurant, Pizzeria
Kingston upon Thames , London

Über uns

Im charmanten Viertel Kingston upon Thames gelegen, bietet das "Peppe Italian (Sicilian) Restaurant" ein lebendiges Stück Sizilien im Herzen Londons. Wenn Sie die Tür von Peppe's durchschreiten, empfängt Sie eine warme und gesellige Atmosphäre, die an eine authentische sizilianische Trattoria erinnert. Die Speisekarte zelebriert die sizilianische Küche, die für ihre Vielfalt und ihre Aromen bekannt ist, mit einer großen Auswahl an Vorspeisen, frischem Fisch und herzhaften Pastagerichten. Zu den herausragenden Spezialitäten zählen die "Pasta alla Norma" mit ihrer reichhaltigen Tomaten-Auberginen-Sauce und gesalzenem Ricotta als Krönung oder Ihre Majestät, die Caponata, nicht zu vergessen die authentische sizilianische Pasta, die "casarecce ca carni". Von den ersten Gängen geht es weiter zu den Hauptgängen, die von verschiedenen Fleischstücken bis hin zu frittiertem Fisch reichen und für jeden Geschmack etwas bieten. Daneben bleibt Platz für einen Bereich, der ausschließlich köstlichen Pizzen gewidmet ist. Wenn Sie Peppe's betreten, werden Sie wie ein Familienmitglied willkommen geheißen, mit jener Herzlichkeit und Begeisterung, die Sie nach Sizilien zurückversetzen, begleitet von köstlichen lokalen Speisen und einer Atmosphäre, die nach Italien duftet.

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Küchen Italienisch

Restauranttyp Ungezwungenes Restaurant, Familienrestaurant, Pizzeria

Küchenstile Vegetarische Küche, Vegane Küche, Glutenfreie Küche, Fisch und Meeresfrüchte, Steakhaus

Dienstleistungen Free Wi-Fi, Baby seat, Terrace, Garden, Takeaway, Delivery, Outdoor Seating, Kids Friendly

Zahlungsoptionen Cash, Visa, American Express, Mastercard, Google Pay

Galerie

+7 mehr

Menü

Pane e Olive

Homemade selection of bread with Sicilian olives, extra virgin olive oil and balsamic vinegar

Caldo Siciliano

Selection traditional Sicilian Street food appetizers: Spitino- deep fried sliced bread filled with bolognese sauce, cheese, and green peas. Crostino- deep fried breaded sliced bread filled with ham and cheese. Selezione di arancine con carne, al burro, spinaci- deep fried rice ball with bolognese sauce, cheese, and green peas; ham and cheese; spinach and cheese. Sfincione-mini pizza with tomato, onions, rosemary, and cheese. Panino panelle e crocchè- bread roll with Sicilian fritters made from chickpea flour, and potato croquettes with parsley and mint

Trio di Bruschette 6 pz (cold dish)

Homemade toasted bread
Two with chopped tomato, garlic, oregano and basil sauce
Two with wild mushrooms, garlic, extra virgin olive oil and pecorino cheese
Two with pesto alla trapanese (tomato, garlic, almonds, basil, parmesan cheese and extra virgin olive oil)

Caponata Siciliana (cold)

Stew of aubergine, Sicilian green olives, celery, onions and capers in tomato sauce

Starter £11.00 | Main course £22.00

Melanzane alla Parmigiana

Oven baked layers of pan-fried aubergine with parmesan, basil and mozzarella in fresh tomato sauce

Caprese di Bufala

Fresh buffalo mozzarella and datterino tomato, drizzled with olive oil and basil sauce served on a bed of rocket

Add £4 for Parma ham

Starter £11.00 | Main course £22.00

Starter £9.00 | Main course £19.00

Penne alla Norma (Traditional Siciliana)

Pasta with aubergine, garlic, chopped peeled tomato sauce, oregano topped with Sicilian salty ricotta

Starter £9.00 | Main course £18.00

Regular £8.00 | Large £18.00

Starter £7.50 | Main course £15.00

Risotto ai funghi e tartufo

Risotto with wild & porcini mushroom, truffle cream, parmesan, parsley and butter

Bucatini broccoli arriminati (Traditional Sicilian)

Pasta with cauliflower, pine nuts, raisins, garlic, saffron, tomato sauce and extra virgin olive oil, sprinkle with toasted breadcrumbs

Starter £8.00 | Main course £18.00

Tagliatelle Funghi Misti

Homemade fresh egg pasta with wild & porcini mushrooms, garlic, extra virgin olive oil and parsley

Starter £11.00 | Main course £22.00

Starter £12.00 | Main course £24.00

Small £14.00 | Medium £19.00 | Large £25.00

Small £16.00 | Medium £22.00 | Large £28.00

Small £17.00 | Medium £23.00 | Large £29.00

Small £19.00 | Medium £26.00 | Large £31.00

Small £17.00 | Medium £24.00 | Large £30.00

Small £16.00 | Medium £22.00 | Large £28.00

Small £19.00 | Medium £26.00 | Large £32.00

Small £14.00 | Medium £21.00 | Large £27.00

Small £16.00 | Medium £23.00

Small £16.00 | Medium £22.00 | Large £28.00

Small £18.00 | Medium £24.00 | Large £30.00

Small £20.00 | Medium £26.00

Small £18.00 | Medium £25.00

Small £17.00 | Medium £24.00

Small £23.00 | Medium £28.00

Insalata Mista

Selection of green leaves, datterino tomatoes, black olives, cucumber, oregano onions, extra virgin olive oil and balsamic vinegar

Insalata Pomodoro e Cipolla

Fresh tomatoes, red onions, Sicilian olives (with stone), oregano and extra virgin olive oil

Insalata di Rucola

Rocket, tomatoes, topped with parmesan shavings drizzle with extra virgin olive oil

Vegetali grigliati

Grilled seasonal vegetables with garlic and extra virgin olive oil drizzle with balsamic vinegar glaze

Homemade cassata al forno (we suggest to share)

A Sicilian specialty featuring a rich filling of sweet ricotta, chocolate, encased in buttery shortcrust pastry. Finished with a dusting of sugar and cinnamon for a fragrant and flavorful touch.

Homemade Bacio Pantesco

Typical of the Island of Pantelleria, these sweets consist of two crisp pieces of pastry made from a simple batter. Both fritters are held together in an inseparable embrace by a ricotta cheese cream, choccolate, flavored with sugar powder and cinnamon.

25ml £7.00 | 50ml £13.00

Spirits

Amaro Averna Bell's

Malibu' J&B

Kahlua Johnny Walker B/L

Tia Maria Southern Comfort

Bayley's Chivas Regal

Jagermeister Famous Grouse

Tequila Sierra Silver Tequila Sierra Gold

Amaro Lucano Amaro Montenegro

Vodka Smirnoff Amaro del Capo

Vodka Zubrowka Vecchia Romagna

Capitan Morgan Dark Hennessy

Cane Trader Rum Three Barrels

Mount Gay Bacardi

Jameson

25ml £7.00 | 50ml £13.00

Centopassi rosso-Sicily-

Centopassi is the winemaking entity of the Libera Terra social co-operatives that cultivate the lands seized from the mafia in Sicily. This wine is dedicated to the memory of Mafia victims and to those who actively demonstrate opposition to Sicilian criminal organisations through their work and on a daily basis.

Barolo-Piedmont-

Known as the “King of Italian Wines”, Barolo is an exceptional red wine made from Nebbiolo grapes grown in the hills of Piedmont. It offers a complex bouquet of red fruits, dried roses, spices, and earthy notes. On the palate, it is full-bodied, elegant, and well-structured, with firm tannins and a long, refined finish. Perfect with red meats, aged cheeses, and rich pasta dishes

Frappato(Sicily)

The grapes typically produce wines with a light to medium body, high acidity, and low tannins known for their fresh and fruity character, often exhibiting notes of red berries, strawberries, raspberries, and sometimes floral undertones. Frappato is often blended with other grape varieties in winemaking.

Valpolicella Ripasso superiore-Veneto-

Full-bodied blueberry and cherry-scented ripasso where the wine has been 'passed over' the dried grapes that were used in the production of Amarone, adding richness and depth to this vibrant leather-spiced Valpolicella.

Glass 125ml £8.00 | Glass 175ml £12.00 | Glass 250ml £17.00 | Bottle 750ml £48.00

Nero d'Avola-Sicily-

Nero d'Avola is one of the most renowned red grape varieties grown indigenously in Sicily. The Nero d'Avola vine variety was imported by Greeks during their stay on the island; the "low-lying" training was also brought into use by them. Typically trained in espalier or tree fashion.

Glass 125ml £6.50 | Glass 175ml £9.50 | Glass 250ml £12.70 | Bottle 750ml £38.00

Montepulciano-Abruzzo-

Montepulciano wine is a typically red wine crafted from the grape variety of the same name, though it also makes excellent rosé. It is most frequently associated with Montepulciano d'Abruzzo, which is grown in Abruzzo, in east-central Italy

Glass 125ml £6.00 | Glass 175ml £9.00 | Glass 250ml £12.00 | Bottle 750ml £36.00

Chianti classico -Tuscany-

The earliest examples of Chianti were a white wine but gradually evolved into a red. Baron Bettino Ricasoli, the future prime minister in the Kingdom of Italy created the first known "Chianti recipe" in 1872, recommending 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca.

Glass 125ml £7.50 | Glass 175ml £11.50 | Glass 250ml £15.00 | Bottle 750ml £45.00

Bottle 750ml £48.00 | Glass 250ml £17.00 | Glass 175ml £12.00 | Glass 125ml £8.00

Etna Rosso-Sicily-

Etna Rosso DOC is a delightful red wine made with two Sicilian red grapes, Nerello Mascalese and Nerello Cappuccio, both growing on the slops of Etna volcano. Medium bodied, soft tannins with blueberry, raspberry, cherry aromas with a high mineral notes that reflects the lava stone terroir where the grapes are planted.

Glass 125ml £7.00 | Glass 175ml £10.00 | Glass 250ml £13.00 | Bottle £39.00

Pinot Grigio-Friuli-

is the grey member of the pinot family, aptly named due to the dusty greyish skin of the grapes. While it's widely grown in Italy, particularly in the North East regions of Lombardy, the Veneto and Friuli, the grape itself actually originates from France

Glass 125ml £6.00 | Glass 175ml £9.00 | Glass 250ml £12.00 | Bottle £36.00

Glass 125ml £6.50 | Glass 175ml £9.50 | Glass 250ml £12.50 | Bottle £38.00

Gavi di Gavi-Piedmont-

is a famous white wine DOCG zone in Piedmont, Italy. The 1,200-hectare vineyard area surrounds the city of Gavi itself. Cortese is the grape behind the wines of Gavi di Gavi, and is distinguished by its crisp, floral, peachy, aromatic qualities.

Falanghina-Campania-

is an ancient Italian white-wine grape, reportedly of Greek origin. It is been reported that Falanghina is the grape variety behind Falernian, the most famous wine of Roman antiquity and the inspiration for Falerno del Massico. Most Falanghina is grown in Campania, in southern Italy.

Etna Bianco-Sicily-

A delicious 100% Carricante from the volcanic slopes of Mount Etna. The bouquet teases the senses with delicate wafts of white blossom, and citrus fruit. As it graces the palate, this wine unfurls a delightful tapestry of luscious, ripe yellow fruits mingling harmoniously with the bright zest of citrus.

Glass 125ml £5.50 | Glass 175ml £8.00 | Glass 250ml £11.00 | Bottle 750ml £33.00

Glass 125ml £6.50 | Glass 175ml £9.00 | Glass 250ml £13.00 | Bottle 750ml £39.00

Glass 125ml £6.00 | Bottle 750ml £35.00

Glass 125ml £7.00 | Bottle 750ml £39.00

Geschenkkarten

Monetary Gift Card £50 / £300

You can set up a flexible amount from £50 to £300.

Einzelheiten

Karte und Kontakte

Adresse 174 Tudor Dr
London, KT2 5QG

Telefon (+44) 02085463885

Website www.peppekingston.com

Öffnungszeiten

Monday

Geschlossen

Tuesday

17:30 - 22:00

Wednesday

17:30 - 22:00

Thursday

17:30 - 22:00

Friday

12:30 - 15:00 17:30 - 22:30

Saturday

12:30 - 22:30

Sunday

12:30 - 21:00

Peppe Restaurant

Über uns

Galerie

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Appetizers

Pane e Olive

Olive Siciliane

Panpizza all’Aglio

Panpizza Marinara

Panpizza all'Aglio e Mozzarella

Caldo Siciliano

Trio di Bruschette 6 pz (cold dish)

Starters

Caponata Siciliana (cold)

Cozze al Pomodoro

Melanzane alla Parmigiana

Caprese di Bufala

Purpetti ri sardi cu sucu

Sardine Allinguate (Traditional Sicilian)

Polipo e patate

Formaggio di Capra fritto

Panino con porchetta

Polpette di nonna Rosi

Bianchetti fritti

Melanzane ripiene

Calamari e Gamberi al forno

Impepata di Cozze

Pasta

Lasagna

Spaghetti Carbonara

Spaghetti al Ragù

Penne alla Norma (Traditional Siciliana)

Spaghetti Sferracavallo

Risotto Barcarello

Spaghetti al Nero di Seppie

Penne cu riguagliu (Traditional Sicilian)

Spaghetti aglio, olio e peperoncino

Penne Arrabiata

Risotto ai funghi e tartufo

Bucatini broccoli arriminati (Traditional Sicilian)

Bucatini chi sardi (Traditional Sicilian)

Penne al pesto verde

Homemade fresh Pasta

Tagliatelle Funghi Misti

Tagliatelle Salsiccia e Funghi

Tagliatelle ai Gamberi

Caserecce ca glassa (Traditional Sicilian)

Meat and Fish

Stinco d'Agnello

Scaloppine ai Funghi Misti

Pollo Fritto

Pollo aggrassato (Traditional Sicilian)

Salsiccia e Fagioli

Spezzatino di vitelo piselli e patate

Cozze Scoppiate

Calamari fritti

Pizza

Margherita

Diavola

Siciliana

Prosciutto Rucola

Capricciosa

Prosciutto Funghi

Vegetariana

Salsiccia e Melanzane

Europea

Calzone

Pizze bianche (white base)

Quattro Formaggi

Rustica

Inserra

Cerda

Beddulampu

Montepellegrino

Side Dish

Insalata Mista

Insalata Pomodoro e Cipolla

Insalata di Rucola

Insalata di Arance (traditional Sicilian)

Vegetali grigliati