Informazioni
Galleria
Menu
Antipasti
Tagliere La Pizzica - for 1
Our finest selection of Cold Cuts and Cheeses
Tagliere La Pizzica - for 2
Our finest selection of Cold Cuts and Cheeses
Tagliere di Formaggi
Our selection of Soft and hard cheeses served with fruit jams
Caprese
Fresh Tomato and Buffalo mozzarella salad with marinated olives drizzled with E. V. Olive Oil
Burrata Pugliese
Solid shell of Cow Mozzarella with a filling of shredded mozzarella and cream, served with cherry tomato and salad
Bruschetta Classica
Toasted Bread topped with Fresh tomato and Origano
Bruschetta Bella Italia
Toasted Bread topped with Pistachio Pesto, Mozzarella and cherry tomato
Bresaola e Rucola
Sliced Dry cured Beef Fillet with Rocket Salad, cherry tomato, shaved Grana Padano and Balsamic Glaze
Arancini
Fried Rice balls filled with Bolognese Sauce or Mushrooms and truffle
Crocchette di patate
Handmade deep fried potato croquette with pecorino cheese, mozzarella and mortadella
Primi Piatti
Pasta del giorno Classic
Our pasta of the day
Pasta del giorno with Fish
Our pasta of the day
Lasagna Classica
Our Home Recipe since 2009 with Beef and Pork Bolognese, Besciamella, Grated Grana and Mozzarella
Parmigiana di Melanzane
Fried Aubergine, mozzarella, basil, grated parmesan and Tomato Sauce
Ravioli ai funghi
Mushroom Ravioli with creamy Mushroom sauce
Tris di Pasta
Your choice of three of our house pasta dishes of the day
Zuppa del giorno
Our Daily vegetables soup. Served with toasted Bread
Secondi Piatti
Polpette di Vitello
Veal and Parmesan Meatballs in a rich tomato sauce
Stufato di Capocollo
Pork Neck pieces stewed with red wine accompanied by the vegetable of the day
Pollo al Limone
Chicken Breast “Scaloppina” with Lemon Sauce
Cotoletta di Pollo
Breaded and fried fresh chicken breast
Pesce del Giorno
Our chef’s choice for the fish of the day
Sides
Patate al Forno
Roasted Potatoes with rosemary and E.V. Olive oil
Broccoli, Green beans, Peas or Spinach Small
Stir fired with e.v. Olive oil and Shallot
Broccoli, Green beans, Peas or Spinach Large
Stir fired with e.v. Olive oil and Shallot
Misto Verdure
Mixed Roasted Vegetables with Aubergine, Courgette and Pepper
Insalata Mista
Mixed leaves salad with cherry tomato, sweetcorn and olives
Dessert
Profiteroles
White Cream Filled Beignet covered with chocolate sauce
Torta della Nonna
Lemon Italian Crema filled tarte topped with icing sugar almond and pine nuts
Tiramisu
Our home recipe without cream
Torta del Giorno
Our home-made cake
Coconut delight
Lemon delight
Gelati Gourmet Bindi
Biscuits
Abbracci -Mulino Bianco
Macine - Mulino Bianco
Nibbles
Taralli
Mixed Olives
Smoked Almonds
Our Panini
Mr Pork
Homemade Porchetta, smoked provola cheese, aubergine, mayonnaise and Tabasco
Bell’italia
Mozzarella, fresh tomato, basil pesto and olive oil
Montanaro
Speck, robiola cheese, rucola salad and sun-dried tomato
Mortazza
Mortadella, mature provolone cheese, pistacchio pesto, fresh tomato
Mr. Chicken
Chicken Milanese, tomato, salad, smoked cheese and Mayonnaise
Delizioso
Tuna, fresh tomato salad and mayonnaise
Parma
Parma ham, fresh tomato, mozzarella and basil pesto
Gustoso
Bresaola, rucola salad, fresh tomato, Grana Padano shavings, balsamic glaze
La Pizzica
Capocollo, Burrata, dried tomato, rucola e caramelised onion
Calabria
Spianata spicy salame, roasted peppers, smoked provola cheese, caramelised onion
Our Pucce
Puccia della Nonna
Our regional bread filled with our special meatballs in tomato sauce
Puccia alla Parmigiana
The king of Lecce bread filled with our homemade aubergine parmigiana
Sauces
Passata La Nazionale
Perche Ci Credo Basil
Perché Ci Credo Arrabbiata
Perche Ci Credo Aubergine And Pepper
Perche Ci Credo Ricotta Cheese
Perche Ci Credo Olives e Cappers
Perche Ci Credo Sundried Tomato
Perche Ci Credo Amatriciana
Perche Ci Credo Nduja
Perche Ci Credo Onion e Cappers
Attianese Chopped Tomato
Attianese Peeled Tomato
Attianese San Marzano Tomato
Attianese Tomato Puree
Le Conserve Della Nonna Tomato Puree
Le Conserve Della Nonna Bolognese Sauce
Conserve Della Nonna Pizza Sauce
Conserve Della Nonna Lampomodoro Bio
White
Tria Bianco Terre Siciliane
Minutolo “la Marchesana” Organic
Grenuil, Bianco Emilia
Pinot noir, Sauvignon Blanc, Ortugo, Malvasia
Gavi di Gavi
Le Valli, Bombino Bianco Organic
Trebbiano d’Abruzzo S. Michele
Tre Venti, Grillo Sicilia
Langhe Chardonnay, Il Generale
Vermentino Toscana
Pecorino, Scuderie Ducali
Rose'
Primitivo Marchesana Rosato Bio
Donnadele Negroamaro Longo Bio
Red
Tria rosso terre siciliane
Primitivo Marchesana bio
Montepulciano d’Abruzzo
Barbera d'Alba, il Generale
Liburna, Birgi
Merlot Terre Siciliane
Negroamaro “la Marchesana” Organic
Tre Venti, Nero D’Avola
Morellino di Scansano
Oltreme', Tenute Rubino
Susumaniello Brindisi
Musica, Torre Fornello
Pinot Nero Emilia
Palombara, Tenute Rubino
Primitivo di Manduria
Barolo, il Generale
Amarone della Valpolicella, Morar 2010
Valentina Cubi
Sparkling
House Prosecco
La Marchesana Falanghina Spumante
Ca' del Bosco Francicorta
Craft beers
Pizzica
BELGIAN ALE
An exclusive tribute to the Salento Region. This top fermented beer intense golden color and a persistent head
Agricola
Lager
A lager-style, bottom-fermented beer with a light golden colour
Nuda e Cruda
PILS
A pils-style, bright, golden colour beer with a clean taste
Igea Gluten Free
GOLDEN ALE
Golden Ale with a bright golden colour, highly digestible and fresh
Fripa
SESSION IPA - ALCOHOL FREE
Golden Ale with a bright golden color, highly digestible and fresh
Laguna Beach
American IPA
With a golden colour, unobtrusive to the nose, on the palate it presents itself with a malty entrance
Tipa
IPA.
An opalescent colored IPA, with a fresh and captivating taste. It is a complex beer that can be drunk at every time of the day
Cocktail Menu
(Add aperitivo for £4)
Spritz
(Aperol, Campari, Limoncello, Select)