
Fratelli La Bufala Piccadilly - Italian Restaurant & Pizzeria
- $$
- Italian
- Casual Dining, Family Style, Pizzeria
- Soho, London
About Us
Menu
Per Cominciare
Frittatina di Bufala
"Bucatini" Pasta omelette with Buffalo béchamel, Peas, miced Buffalo or Beef and aged DOP "Grana" Cheese in tempura
Crocché di Bufala
Potato cream Croquette with buffalo "Provolone" Cheese and Napoli Salami
Parmigiana
Parmigiana, fried Aubergine with Tomato sauce, Mozzarella Cheese and aged DOP "Grana" Cheese
Polpettine
Buffalo or Beef meat Chunks with Pine nuts and Sultanas Fried and served with Ragout sauce, Buffalo cream and drops of homemade Pesto
Bruschetta
Home made toasted Bread with Datterino Cherry Tomatoes, Garlic, Basil and Extra Virgin Olive Oil
Scugnizzielli
Fried Pizza dough delights served with "Pecorino" Cheese and Tomato sauce
Olivata
Selection of Italian Olives, marinated with Garlic, EVO Oil and Oregano
Focaccia Fornarina
Pizza Bread with Garlic, Chilli Flakes and Rosemary EVO Oil
Bufalo Chips Classiche
Our homemade potato chips
Bufalo Chips Cheese Fondue
Our homemade potato chips
La Bufala Condivisa
La mozzarella e l'orto 125 gr.
DOP buffalo Mozzarella from Campania served with Rocket salad and cherry Tomatoes
Croccantino alla caprese
Fried Mozzarella slices breaded in Couscous with Tomatoes and seasoned with Basil, Oregano, Evo Oil
Fresca burrata 125 gr
Burrata served with rocket salad and cherry tomatoes
Le Insalate
Caprese
DOP buffalo mozzarella from Campania, tomatoes, basil, oregano, and Evo oil
Ciliegina
Crunchy mixed salad, cherry tomatoes, 125gr DOP buffalo mozzarella, grilled vegetables julienne
Caesar Salad
Romaine lettuce, grilled and sliced chicken breast, Caesar dressing, crispy bacon, bread croutons, and “grana padano” cheese shavings
Le Pizze Classiche
Marinara
Organic Tomato sauce, Garlic, Oregano, Basil and EVO Oil
Margherita
Organic Tomato sauce, Mozzarella, Basil and EVO Oil
Napoli
Organic Tomato sauce, Mozzarella, Capers, Anchovies from Cetara, Basil and EVO Oil
Capricciosa
Organic Tomato sauce, Mozzarella, grilled Artichoke hearts, Mushrooms, smoked baked Ham, Basil and EVO Oil
Margaritana
Organic Tomato sauce, Mozzarella, layers of baked Aubergine (Parmigiana style), Basil and EVO Oil
Diavola
Organic Tomato sauce, Mozzarella, hot Salami, Basil and EVO Oil
Reale
Cherry Tomatoes, smoked Mozzarella, Buffalo Ricotta Cheese, Parma Ham 24 months aged, Basil and EVO Oil
Pizza Fritta
Deep fried Calzone stuffed with Buffalo Ricotta Cheese, Neapolitan Salami, Black Pepper, Basil and EVO Oil
Ripieno
Calzone stuffed with Mozzarella Cheese, Buffalo Ricotta Cheese, Naepolitan Salami, Black Pepper and EVO Oil
Le Pizze La Bufala
Margherita di Bufala DOP
Organic Tomato sauce, DOP Buffalo Mozzarella Cheese, DOP Grana Cheese, Basil and EVO Oil
Cornetto di Bufala
Calzone stuffed with Emmental and Mozzarella Cheese, Parma Ham aged 24 months, Arugula, Grana Cheese shavings, Basil and EVO Oil
Cappello di Totò
Margherita pizza with Basil and EVO Oil, crust filled with Buffalo Ricotta Cheese
Lazzarella
Neapolitan Montanera pizza fried and then wood oven baked with Beef Meat Ragout, Buffalo meatballs, Buffalo Ricotta Cheese, Basil and EVO Oil
I primi
Paccheri partenopei
Short pasta with escarole cream, pine nuts, sultanas, and black olives
Spaghetti caciobufala e pepe
A rivisitation of the traditional “cacio e pepe” pasta with pepper and “caciobufala” cheese
Spaghetti al pomodoro
Spaghetti pasta with traditional Italian tomato sauce
Lasagna
Homemade oven-baked lasagna with minced meat, bechamel, tomato sauce, and mozzarella cheese
Pappardelle al ragù bianco di bufala
With buffalo* beef or minced beef sauce (according to availability), cream and porcini mushroom sauce or available also with classic bolognese sauce
Risotto di zucca
Risotto creamed with pumpkin cream, walnuts and “gorgonzola” cheese
Le Zuppe
Zuppa di asparagi
Asparagus soup with croutons
Zuppa dell'otor
Daily chef proposal with seasonal vegetables
I Secondi
Filè di bufala
Buffalo or beef (according to availability) tenderloin served in its sauce with country potatoes
La milanese
Selected pork escalope* “Milanese style” served with crunchy salad and Evo oil
Pollo ai porcini
Chicken* steak served with country-style potatoes and porcini mushrooms*
La Bufala Burger
Nerano burger
Grilled buffalo or beef (according to availability) burger*, fried zucchini, smoked mozzarella, and “Provolone del Monaco” DOP cheese flakes served in a homemade pizza burn with fries
Salsiccia burger
Sausage burger, crunchy “friarielli” and smoked mozzarella served in a homemade pizza bun with french fries
Le Pizze Gustose
4 Luppoli
Mozzarella black Pork cheek, Beer cooked Onion, sweet and sour Tomato sauce, Basil and EVO Oil
Amatriciana
Organic Tomato sauce, Mozzarella, Onion, Pork cheek, Basil, EVO Oil
Casertana
Mozzarella, Salsiccia di Suino, Friarielli, Basil and EVO Oil
Verdummara
Mozzarella, Pumpkin cream, julienne of grilled Peppers, Aubergine and Zucchini, Grana Cheese shavings Basil and EVO Oil
Ripieno di Scarole
Calzone stuffed with Escarole, black Olives, Capers, Raisins, Pine Nuts guarnished with aged DOP Grana Cheese
Beneventana
Smoked Mozzarella, Porcini Mushrooms, Pork Sausage crumble, Pecorino Romano DOP cream, Basil and EVO Oil
Mulignana
Smoked Mozzarella, fried Meatballs, Aubergine chips, Provolone del Monaco DOP flakes, Basil and EVO Oil
Cappello in Cucina
Margherita with smoked Mozzarella, crust filled with eggplant Parmigiana, Basil and EVO Oil
Quattro Formaggi
Gorgonzola Cheese, Cacio Buffalo, Cheese, smoked Mozzarella, DOP Buffalo Ricotta, Pear jam and Basil
Carbonara
Mozzarella Cheese, Egg yolk, crunchy Pork cheek, DOP “pecorino romano” fondue, Basil and Evo Oil
I Dolci
Chocolate Soufflé
made for Chocolate lovers, our Soufflé with a warm Chocolate Heart served with Vanilla Ice Cream
Cannolo
crispy Wafer filled with “Ricotta” Cheese, chopped Pistachios and dark Chocolate
drops
Tiramisù
Traditional homemade with "Mascarpone" Cheese, Eggs, Coffee, Cocoa and Lady Fingers
Neapolitan Rum Baba
Typical dessert made with sponge cake soaked in Rum served with Chocolate dark
sauce
Lemon Cream Tart
Fresh and zesty slice of Lemon Tart
Gelato
Ask your waiter for the flavours of the day
Tagliata di Frutta
Fresh seasonal Fruit platter
Torta caprese
Traditional Italian cake made with chocolate and mixed nuts
Ricottina
With choice of black cherry, Nutella or chopped pistachios
Cheesecake
White chocolate-flavored cheese-cake with raspberry coulis sauce
L'Acqua e le Bibite
Still Water
Natia
Sparkling Water
Ferrarelle
Coca-Cola
Fanta
Sprite
Coke Zero
Diet Coke
Lurisia selection
Gazzosa al limone, Chinotto
Freshly Squeezed
Orange Juice
Italian Juices
Apple, peach, apricot
Peach Iced Tea
Iced Lemon Tea
Cranberry Juice
Tonic Water
Ginger Beer
Le Birre
Draft
Poretti 3 Hops, Lager
Birrificio Angelo Poretti 4.8° ABV
Poretti 6 Hops, Amber
Birrificio Angelo Poretti 7° ABV
Bottle
Peroni Gluten Free
Peroni 5.1° ABV
Moretti Alcohol Free
Moretti 0.0° ABV
Peroni
Moretti
Moretti 4.6° ABV
Il Caffè
Espresso
Macchiato
Espresso Decaffeinated
Double Espresso
Caffè Latte
Cappuccino
Caffè Americano
Hot Chocolate
Caffè Corretto (with Alcohol)
English Breakfast Tea
Peppermint Tea
Earl Grey Tea
Chamomille Tea
I Liquori e i Distillati
Limoncello, Mirto
Crema di Liquore - Lemon
Crema di Liquore - Coffee
Crema di Liquore - Chocolate
Amaretto Disaronno
Nocino
Amaro Montenegro
Jagermeister
Sambuca Molinari
Amaro del Capo
Grappa Bianca
Grappa Riserva
Vecchia Romagna
Jameson
Jack Daniels
Jonnie Walker Black Label
Da Bere
Red Wines
Merlot delle Venezie IGT (Lunardi)
Fresh and fruity variental wine parfume of Cherry and delicate notes of Violet; well rounded on the palate
Montepulciano D’Abruzzo DOC (Farina)
Intense red, with notes of Red Fruits and Spices. Harmonic and full-bodied with Smooth tannins. Perfect with grilled Meats and rich Pasta dishes.
Nero d’Avola DOC (Hieron)
Ruby red color, bright, vivacious with Ciolet reflections. Intense aroma of Ripe Red Fruits, with notes of ripe Cherry, Roses, sweet Spices, good Body, and silky Tannins.
Piedirosso IGT Versacrum (Sorrentino)
A local native Grape variety from the Vesuvio Vulcan area. Fruity with persistent notes of Red Fruit. On the palate Rich and Dry, perfect with Pizza.
Aglianico Bio IGT (Sorrentino)
100% Aglianico. Fully organic delivering notes of plum, cherry, strawberry, and spices, wonderful acidity to pair with the best Neapolitan dishes with really refined tannins.
Gragnano della Penisola Sorrentino DOC (Sorrentino)
Sparkling, Ruby Red colour, generous of Red Fruit on the nose with hints of violet; on the palate full bodied, vivacious well balanced and harmonious with a great finish.
Lacryma Christi del Vesuvio – Vigna Lapillo DOC (Sorrentino)
80% Piedirosso with 20% Aglianico. The wine presents an intense ruby colour with a Fruity and intense bouquet with notes of Plum, Cherry and Strawberry Jam, precise notes in particular Pepper and Liquorice. Full-bodied with refined tannins.
Chianti Classico DOCG (Geografico)
Made with full respect for the traditional the Chianti Classico area from San Giovese and
Canaiolo Nero grapes. Intense scents of violets with a dry flavour and good tannins.
Sparkling Wines
Prosecco DOC Extra Dry (Cabert)
Clear straw yellow with greenish highlights with abundant fine persistent perlage. Very fine,
brings to mind the wisteria and acacia blossoms. Delicate, fresh and particularly fruity.
Dorè Lacryma Christi del Vesuvio DOC (Sorrentino)
Full bodied, pleasant and elegant, dry and persistent. Fruity with prevalence of pear and green apple.
Dorè Rosè Lacryma Christi del Vesuvio DOC (Sorrentino)
Clear pink, intense rose petals and peach profil, made with the same method as Prosecco, has a wonderful fresh and mineral finish due to volcanic soil.
White Wines
Pinot Grigio delle Venezie IGT (Lunardi)
A gold medal varietal wine with scents of tropical fruit and enticing floral notes; pleasantly fresh.
Chardonnay DOC (Cabert)
Fully, harmonious and elegant gastronomic pairing: fish and seafood dishes.
Sauvignon DOC (Cabert)
Grapes; Sauvignon. Balanced, perfumed bouquet reminescent of tropical fruits, sage and yellow peppers.
Coda di Volpe IGT Versacrum (Sorrentino)
A local native grape variety from the Vesuvio Vulcan area which brings you an harmonic wine with floral bouquet and a prevalence of almond and apricot.
Falanghina Bio IGT (Sorrentino)
100% Falanghina. Fully organic with intense jasmine flowers on the nose, with citrus fruit following on the palate, elegant and soft.
Flano D’Avellino DOCG (Villa Raiano)
A fresh and complex white wine with ripe stone fruit and citrus flavours, completed by a mineral texture.
Greco di Tufo (Villa Raiano)
The palate is liscious with rich, ripe fruit flavours balanced by citrus acidity. A tremendous mouthful of wine from southern Italy’s most highly rated, indigenous white grape.
Lacryma Christi del Vesuvio DOC (Sorrentino)
80% Coda di Volpe Caprettone with 20% Falanghina. from the volcanic soil of Vesuvio Mountain, with a consistent bouquet of almond, peach, pear and mineral notes. On the palate full bodied, elegant and dry. Gives an assentive acidity in perfect balance with the structure of the wine.
Rose' Wine
Pinot Grigio Blush IGT (Villa San Martino)
Dry, fruit, balanced, hints of nuts and toasted bread.
Lacryma Christi del Vesuvio Rosato DOC (Sorrentino)
Pale pink colour, a refreshing rosè with notes of peach and tart apricot, dry. To be drunk on its own and perfectly gastronomic.
Cocktails
LAB Brothers
with Campari, fresh Orange Juice and Basil leaves
Italian Spritz
with Aperol or Campari, Prosecco and soda
Negroni
Americano
Mojito
Fly Mule
with ginger beer, vodka, freshly squeezed citrus juice
Mocktails
(alcohol free)
Campari Mix
Gin Mix
Vodka Mix
Whisky Mix
Rum Mix
Martini Bianco
Martini Rosso
Martini Extra Dry Cocktails
Map & Contacts
London, W1D 7ER