Informazioni
Perché scegliere Garum?
Autentica cucina romana:
Il menu celebra i sapori senza tempo di Roma, con ricette classiche preparate con ingredienti italiani di prima qualità per un assaggio autentico della Città Eterna.
Una selezione di vini accuratamente curata propone alcune delle migliori etichette provenienti dai vigneti più rinomati d'Italia. Ogni vino è scelto per accompagnare alla perfezione i piatti, creando abbinamenti armoniosi per un'esperienza gastronomica di livello superiore.
L'ambiente unisce il fascino rustico di una trattoria romana a un'atmosfera contemporanea, rendendolo il luogo ideale per incontri informali e cene intime.
Ogni ospite di Garum è trattato come unico. Dalla calorosa accoglienza all'impeccabile servizio al tavolo, ogni attenzione contribuisce a rendere l'esperienza non solo un pasto, ma una celebrazione della cultura italiana e dello stare insieme.
Scoprite i sapori autentici di Roma, concedetevi vini eccezionali e assaporate la gioia di condividere momenti indimenticabili.
Benvenuti nell'esperienza Garum.
Galleria
Menu
Pinsa Romana
Margherita
Rich tomato sauce, mozzarella fiordilatte, stracciatella di burrata, basil
Mortazza
Mortadella Opera, stracciatella di burrata, pistacchio granella
Garum
Fiordilatte mozzarella, Sundried tomatoes, Cantabrian anchovies
Fiori di Zucca
Mozzarella fiordilatte, Lemon Ricotta, yellow Datterini tomatoes Courgette's flowers
Paste e Risotti
Carbonara
Maccheroncini Metodo Massi, egg yolk, guanciale, Pecorino Romano D.O.P.
Amatriciana
Spaghettone Metodo Massi in rich tomato sauce, guanciale, pecorino Romano D.O.P.
Gricia
Spaghettone Metodo Massi, guanciale, toasted black pepper, pecorino Romano D.O.P.
Cacio e Pepe
Homemade egg tagliatelle pasta, toasted black pepper, pecorino Romano D.O.P.
Pasta Tiepida
Homemade tagliatelle, confit datterini tomatoes, courgette flower, EVO oil. SERVED LUKEWARM
Coda alla Moda dei Vaccinari
Maccheroncini Metodo Massi, 10 hours slow cooked Ox-Tail ragù, dark chocolate, pecorino Romano D.O.P.
Linguine allo Scoglio
Linguine di Martino, Scottish mussels, Calamari, violet prawns, chilli, lemon zest
Risotto agli Scampi
Carnaroli Risobuono "La Mondina", Scottish Langoustines, créme fraiche, lemon zest
Contorni
Spinaci Burro e Parmigiano
Butter and 24 months Parmigiano Reggiano sauteed spinach
Patata croccante
Deep fried crunchy potato, 24 months Parmigiano Reggiano and Cantabrian anchovy
Asparagi Selvatici
Wild Roman asparagus, asparagus salsa, lemon zest, EVO oil
Aperitivo
Olive Bella di Cerignola
Big and meaty green olives from Cerignola in Puglia
Popcorn@~!
The most wanted Popcorn
Pane burro e alici
Roman rustic toasted bread whipped alpine butter, Cantabrian anchovies
Pallotte cacio e ova
Deep fried cheesy 'bread balls' on homemade mint mayonnaise
Croccante di Baccalà
Deep fried crunchy salted cod, homemade ajioli, capers
Formaggi
Selecetion of three cheeses served with carasau Sardinian bread and pairing of honey o jams
Antipasti
Giardiniera
Traditional sweet and sour mixed vegetables salad
La Vignarola
Traditional field salad with cooked and raw vegetables, Pecorino Romano D.O.P.
Pane e Cipolle di Montoro
Slow cooked "Ramata" onions bruschetta
Supplizio
2 deep fried rice suppli (Roman Arancini), 1 potato croquette with smoked provola
Trippa alla Romana
Roman style tripe cooked in rich tomato sauce, chilly, Roman mint and Pecorino Romano D.O.P.
Animelle, Carciofi e MelGarum
Butter panfried sweetbread, lightly pickled artichokes, Chef's honey Garum
Moscardini e Pane
Baby octopus, lightly spiced tomato sauce, red garlic oil thin crispy gutiau bread
Pomodori, Basilico e Balsamico
Italian mixed tomatoes salad, 12 YO Balsamic Vinegar from Modena, basil, Accademia Olearia EVO oil
Fiori di Zucca
Deep fried Courgette's flowers, yogurt and cucumber salsa, candid ginger
Secondi
Polpo Arrosto
Roasted octopus, cauliflower salsa and agrodolce, hazelnuts, mortadella Opera di Bologna
Costata di Manzo Angus del Wiltshire
300g Aberdeen Angus Ribeye steak from Regenerative farm, crunchy potato, fondo bruno jus
Pollo alla Cacciatora
Fosse meadows "Total Freedom Chicken" from Leicestershire, taggiasca olives, rosemary and garlic salsa
Agnello alla Scottadito
Norfolk Marshlands regenerative breed lamb, nettles and wild garlic salsa, violetti artichokes
Dessert
Tiramisù
Wine
Sparkling
Metodo Classico di Nebbiolo Rosato 36 Months
NV Bollinger Champagne
Prosecco Frottole
White
Sinis Bianco
Vermentino, Riviera Ligura di Ponente
Sancerre, Sauvignon Blanc
Collio Bianco
Macon-Uchizy, Chardonnay
Bianco di Baal
Etna Bianco Enrico IV
Verdicchio di Matelica
Avinu Vermentino
Riesling
Nativae, Pecorino d'Abruzzo
Pinot Bianco
Bianco primo Nuragus
Skin Contact
Bianco di Orgosa Granatza
Bianco Terzo, Nasco
Vermentino Isola dei Nuraghi Tarongia
Bianchduset, Moscato
Jakot
Libero, Trebbiano, Passerina, Pecorino
Rose
Siddura
Rosato Cannonau
Pinot Grigio CavalloPazzo
Cerasuolo d'Abruzzo, Montepulciano
Red
Sinis Rosso
Valpolicella
Langhe Nebbiolo
Verduno Pelaverga (CHILLED)
Vino Rosso
PedrosuEddu Cagnulari Isola dei Nuraghi
Giba Seimura Rosso Riserva
Montepulciano d'Abruzzo
Amista'
Rosso Secondo Cannonau
Barolo Monvigliero
One Hundred, Bovale, Isola dei Nuraghi
Gin
Beefeater London Dry & Double Dutch Indian Tonic
Crisp refreshment
Tomato Gin & Double Dutch Pomegranate & Basil Tonic
Bold mediterranean twist
Hendrick's & Ginger Ale
For rich botanical depth
Vodka
Wyborowa Blue
Black Cow Pure Milk
Tito's
Suntory Haku
Konik's Tail
Solignac Initiale
Solignac Citron & Lait
Solignac Cumin des Pres
Whisky
Evan Williams - Extra Aged
(Bourbon)
Compass Box Whisky Co.
Gt. King St Artists Blend
Rittenhouse
Rye bottled in bond
Laphroaig - 10 Years Old
Aberlour 12
Laguvulin 16
Dalmore 15
Redwood Empire Rye Whiskey
Sonoma County
Clonakilty - Irish Whiskey - Port Cask
Miyagiko Nikka Whisky
Japan
Rum
Bacardi Cartablanca
Bacardi Cartanegra
Cut Spiced Rum
Cut Overproof Rum
Cut to the Smoke
Tidal Rum
Smoked and finished in Jersey
Tequila
Cazcabel Blanco
Cazcabel Reposado
Ojo de Dios - Mezcal Joven
Padrecito Tequila Blanco
Lost Explorer - Mezcal Espadin
Lost Explorer - Mezcal Tobala
Alcohol Free Cocktails
Double Datch Range
Indian Tonic, Light Refreshing Tonic, Refreshing Lemonade, Ginger Beer, Ginger Ale, Pomegranate & Basil Tonic, Elderflower Tonic
Coca Cola, Coca Cola Zero
Beers
Birra Moretti
Peroni
Peroni Reserva Doppio Malto
Garum Signature Cocktails
Garum Spritz
Select Aperitivo, Liquer de figue de barb, Prosecco, Soda
Roma Milano Torino
A Roman take on Negroni with VII Hills Gin, Campari, Vermut Amistà
Il Negroni di Mamma
Sardinian Tomato Gin, Campari, 2013 Vernaccia di Oristano
Rione Monti
Mezcal, Rosolio di Bergamotto, Amaro Lucano
Tidal Old Fashioned
Tidal Rum, Chocolate Bitters, Brown Sugar
Cocktails
Roma Milano Torino
The Roman take on Negroni - Seven Hills Gin, Amistà Vermouth, Campari
Rione Monti
Mezcal - Amaro Lucano - homemade bergamot liqueur
Garum Spritz
Select Aperitivo, Cactus liquor, prosecco, soda
Mocktails and Soft Drinks
Litorale di Roma
Herbaceous, elegant and refreshing - thyme syrup, mediterranean tonic, and lemon zest
Zingiber Spritz
Zingy and revitalizing blend of fresh ginger and orange and juice with agave and ginger beer
Monte Flavio
Homemade mixed crushed berries with cranberry juice and oakwood bitters
Vimoncello Spritz
Sun kissed Amalfi lemon cooler, topper with refreshing lemonade
Soft Drinks
MoleCola, MoleColaZero, Double Dutch Lemonade, Tonic water, Ginger Beer
Tasting Menu & Wine Pairing
For The Table
Roman Arancini
Sweet and sour mixed seasonal salad
Bread, butter and anchovies
Primo
Rigatoni pastificio soldati, slow cooked oxtail ragu from Whittshire/Regenerative farm, Pecorino Romano D.O.P
To Share
Oxtail tongue with salsa verde
Secondo
Slow cooked oxtail cheek, Amista' vermouth reduction, crunchy vegetables
Dessert
*Amistà Vermouth, Mezcal, Chocolate Bitters
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. A discretionary service charge of 13.5% is added to your bill, for groups of 6 and more 15% discretionary service charge will be added.
* Articoli non inclusi nel prezzo del menu.
Group Menu
For the table
Olive Bella di Cerignola
Cerignola green olives marinated in EVO oil
Pane e Burro
Roman rustic toasted bread, whipped alpine butter
Starters
Baby octopus, lightly spiced tomato sauce, red garlic oil thin crispy gutiau bread
Deep fried Mozzarella sandwich, anchovies, Pecorino Romano D.O.P.
Cooked and raw seasonal field's salad, guanciale and pecorino Romano D.O.P.
Mains
Spaghettone in rich tomato sauce, guanciale and pecorino Romano D.O.P.
Homemade egg tagliatelle pasta, toasted black pepper, pecorino Romano D.O.P.
Spaghetti with mussels pacchetelle tomatoes and lemon zest
Desserts
Savoiardi biscuits, espresso, mascarpone cream, XOCO cocoa nibs
Soft sheep's ricotta cheese, sour cherries, toasted almonds, XOCO cocoa nibs
Selection of 3 cheeses served with bread
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on the other allergens.
A discretionary service charge of 13.5% is added to your bill.
Group Menu
For the table
Welcome soft drink
Olive Bella di Cerignola
Cerignola green olives marinated in EVO oil
Pane e Burro
Roman rustic toasted bread, whipped alpine butter
Starters
Deep fried Mozzarella sandwich, anchovies, Pecorino Romano D.O.P.
Trevisan radicchio, braised free range chicken, tomatoes, horseradish, rosemary salsa
Roasted octopus, cauliflower salsa, sweet and sour cauliflowers, hazelnuts granella and mortadella Opera from Bologna
Mains
Rigatoni pastificio Soldati with 9 hours slow cooked Oxtail ragù
Homemade egg tagliatelle pasta, toasted black pepper, pecorino Romano D.O.P.
Mixed seafood spaghetti pastificio Soldati in rich tomato sauce, parsley and lemon zest
Desserts
Savoiardi biscuits, espresso, mascarpone cream, XOCO cocoa nibs
Soft sheep's ricotta cheese, sour cherries, toasted almonds, XOCO cocoa nibs
White chocolate cream capers, orange zest and EVO oil
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on the other allergens.
A discretionary service charge of 13.5% is added to your bill.
Group Menu
For the table
Olive Bella di Cerignola
Cerignola green olives marinated in EVO oil
Pane e Burro
Roman rustic toasted bread, whipped alpine butter
Pallotte Cacio e Ova
Deep fried cheesy bread balls served with homemade mint mayonnaise
Starters
Baby octopus, lightly spiced tomato sauce, red garlic oil thin crispy gutiau bread
Longhorn Rump, Buckinghamshire, pasteurised egg yolk, Cantabrian anchovies, capers leaves, herbs and meringue
Roman style veal, Prosciutto crudo and sage
Mains
Spaghettone Metodo Massi in rich tomato sauce, guanciale, pecorino Romano D.O.P.
Deep fried Courgette's flowers, yogurt and cucumber salsa, candid ginger
300g Aberdeen Angus Ribeye steak from Regenerative farm, crunchy potato, fondo bruno jus
Sides to share
Roman broccoletti leaves, EVO oil, chili, garlic
Desserts
Savoiardi biscuits, espresso, mascarpone cream, XOCO cocoa nibs
White chocolate cream capers, orange zest and EVO oil
Selection of three cheeses served with bread
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on the other allergens.
A discretionary service charge of 13.5% is added to your bill.