About Us
Why Choose Garum?
Authentic Roman Cuisine:
The menu showcases the timeless flavours of Rome, with classic recipes crafted using premium Italian ingredients for an authentic taste of the Eternal City.
A carefully curated wine selection features some of the finest labels from Italy’s most renowned vineyards. Each wine is chosen to perfectly complement the dishes, creating a harmonious pairing for an elevated dining experience.
The ambience blends the rustic charm of a Roman trattoria with a contemporary atmosphere, making it an ideal setting for casual gatherings and intimate dinners.
Every guest at Garum is treated as unique. From a warm welcome to impeccable table service, every effort ensures that the experience is not just a meal but a celebration of Italian culture and connection.
Experience the authentic flavours of Rome, indulge in exceptional wines, and savour the joy of sharing unforgettable moments.
Welcome to the Garum Experience.
Menu
Pinsa Romana
Margherita
Rich tomato sauce, mozzarella fiordilatte, stracciatella di burrata, basil
Mortazza
Mortadella Opera di Bologna, stracciatella di burrata, pistacchio granella
Garum
Fiordilatte mozzarella, Sundried tomatoes, Sciacca anchovies
Funghi e Tartufo
Mozzarella fiordilatte, mixed wild mushrooms, dried porcini mushrooms, Italian 'Pregiato' black truffle
Paste e Risotti
Carbonara
Rigatoni di Gragnano, egg yolk, guanciale, pecorino Romano D.O.P.
Amatriciana
Spaghetti alla chitarra di Gragnano in rich tomato sauce, guanciale, pecorino Romano D.O.P.
Gricia
Spaghetti alla chitarra di Gragnano, guanciale, toasted black pepper, pecorino Romano D.O.P.
Cacio e Pepe
Homemade egg tagliatelle, toasted black pepper, pecorino Romano D.O.P.
Tortelli di Cipollata
Homemade tortelli, slow cooked Montoro onions and 30 months Parmigiano Reggiano, served with butter, sage and choco nibs
Coda alla Moda dei Vaccinari
Rigatoni di Gragnano, slowcooked Ox-tail ragù, dark chocolate, pecorino Romano D.O.P.
Funghi e Tartufo Nero
Homemade egg tagliatelle with mixed wild and porcini mushrooms, seasonal black truffle
Risotto agli Scampi
Carnaroli Risobuono 'La Mondina', Scottish Langoustines, créme fraiche, lemon zest
Risotto al Verde e Formaggi
Carnaroli Risobuono 'La Mondina', broccoletti salsa, smoked provola fondant, blue cheese
Contorni
Broccoletti Ajo e Ojo
Roman Broccoletti in garlic, chilli end EVO oil
Puntarelle
Roman chicory sprouts' salad, chef's Garum, anchovy
Patata croccante
Deep fried crunchy potato, Parmigiano Reggiano 24 months, anchovy
Spinaci Burro e Parmigiano
Spinach cooked in butter with 30 months Parmigiano Reggiano
Aperitivo
Olive Bella di Cerignola
Cerignola's "Bella" green olives
The Obelix Magic Potion
Sweet and sour giardiniera salad skewer + Sapling English vodka shot
Cinema 4D
Cacio e pepe popcorn + glass of champagne Salmon Montgolfiere NV
Pane burro e alici
Sourdough bread, whipped alpine butter, Sciacca anchovies
Croccante di Baccalà
Deep fried crunchy salted cod, homemade ajioli, capers
Pallotte cacio e ova
Deep fried cheesy 'bread balls' on homemade mint mayonnaise
Small Plates
Supplizio
2 deep fried rice suppli (Roman Arancini), 1 potato and smoked provola croquette
Trippa alla Romana
Roman style veal tripe, rich tomato sauce, Roman mint, Pecorino Romano D.O.P.
Vellutata di Zucca Violina
Butternut squash and potato soup, rosemary croutons and 30 months Parmigiano Reggiano
Moscardini e Pane
Baby Octopus, lightly spiced tomato sauce, garlic oil bruschettina
Mozzarella in Carrozza
Deep fried Mozzarella sandwich, anchovies, Pecorino Romano D.O.P.
Pane e Cipolle di Montoro
Slow cooked Montoro ramata onions bruschetta
Calamari Fritti e Ajoli
Crispy deep fried calamari, homemade ajoli and chilli
Secondi
Polpo Arrosto
Roasted octopus, cauliflower salsa and agrodolce, hazelnuts, coppa di testa ham
Costata di Manzo Angus del Wiltshire
300g Aberdeen Angus Ribeye steak from Regenerative farm, crunchy potato, fondo bruno jus
Pollo alla Cacciatora
Fosse meadows "Total Freedom Chicken" from Leicestershire, taggiasca olives, rosemary and garlic salsa
Wine
Sparkling
Lambrusco Mantova Giano
Metodo Classico di Nebbiolo Rosato 50 Months
Prosecco Valdobbiadene Col Fondo
NV Franciacorta Dosaggio Zero Uno
White
Friulano
Bianco di Baal
Gavi
Frascati Superiore Abelos
Verdicchio di Matelica
Sauvignon Blanc Carso
Etna Bianco L'Ettaro
Rincrocca Verdicchio dei Castelli di Jesi Riserva
UA D'Oro - Dorona Veneto
Avino Vermentino
Pink
Marinetto
Le Cince Cerasuolo d'Abruzzo
Maramato Rubicone Sangiovese Ramato
Skin Contact
Fuoriziona Malvasia Istriana
Esimio, Grechetto Macerato
Okus Bianco Friulano
Iastema Falanghina
Ageno
Nekaj Bianco Venezia Giulia
Vermentino Isola dei Nuraghi Tarongia
Ribolla Gialla Black Label Edition
(Magnum)
Red
Vino Rosso Top
(Chilled)
Montepulciano d'Abruzzo
Valpolicella Classico
Piedirosso
Cesanese Superiore
Cirò Rosso Superiore Aris
Cirò Rosso Superiore
Sangiovese Le Papesse di Villa Papiano
Langhe Nebbiolo
Pedrosu Cagnulari Isola dei Nuraghi
Okus Rosso Venezia Giulia
Barbaresco Roccalini
Sweet
Vernaccia di Oristano Superiore Juighissa
Vino Bianco Moscato
450 bottles produced
17/11 Cannellino di Frascati Passito
Bera Moscato d'Asti
Bitter Sweet
Milano Torino
The grandfather of all bitter sweet cocktails. Equal parts of campari and antica formula simply garnished with an orange wedge. Tradition
Roma Milano Torino
The roman take on the iconic negroni VII Hills gin is rounded, slightly herbaceous and parfumed. Adding a fresh dept to the mix
London Milano Torino
Just do negroni. Beefeater london dry gin, campari, antica formula as the count camilo negroni wants!
Il Negroni di Mamma
Mia mamma got me and my brother 10 bottles of vernaccia di oristano from our vintage. Had to male something about it. 2013 Jughissa vernaccia, campari, pure sardinia sundried tomato gin.
Yankee Milano Torino
Ammmericano! Unforgettable Alberto Sordi acting in "un americano a roma". Milano Torino & soda. Classic!
Something Went Wrong
Sometimes making mistakes makes your life easier - lighter. Milano Torino direction Valdobbiadene
Signature
Garum Spritz
Our signature spritz. Fresh and deep for the best aperitivo time. Aperol and fig's liquer to make your aooetute reveal.
Martini Milano
A charming italian martini! Courvoisier cognac and campari meet chocolate bitters and orange liqueur in a velvety sinuous dance
Un Giorno di Sole di Pioggia di Ghiaccio in Paradiso
Take off in heaven! The rich depth of galliano's botanicals with the elegance of the st. germain elderflower liqueur and 1 sweet thought!
Rione Monti
Rione n1 Mystic and revealing! The perfect nectar to open the doors of perception. Ojo de dios mezcal - amaro Montenegro - italicus
Quartiere Coppedé
Art Nouveau, bizarre, punk elegant! Edinburgh rhubarb & ginger gin - cherry heering - liqueur de rose - sour mix and served up. Refined & Classy!
Gin
Beefeater London Dry Gin
Seven Hills Italian
Roman inspired from the 7 hills of Rome
Martin Miller's
Hendrick's
Suntory Roku Gin
Four Pillars Rare Gin
Monkey 47 Dry Gin
Mermaid Pink Gin
Vodka
Wyborowa Blue
Black Cow Pure Milk
Tito's
Suntory Haku
Konik's Tail
Solignac Initiale
Solignac Citron & Lait
Solignac Cumin des Pres
Whisky
Evan Williams - Extra Aged
(Bourbon)
Compass Box Whisky Co.
Gt. King St Artists Blend
Rittenhouse
Rye bottled in bond
Laphroaig - 10 Years Old
Aberlour 12
Laguvulin 16
Dalmore 15
Redwood Empire Rye Whiskey
Sonoma County
Clonakilty - Irish Whiskey - Port Cask
Miyagiko Nikka Whisky
Japan
Rum
Bacardi Cartablanca
Bacardi Cartanegra
Cut Spiced Rum
Cut Overproof Rum
Cut to the Smoke
Tidal Rum
Smoked and finished in Jersey
Tequila
Cazcabel Blanco
Cazcabel Reposado
Ojo de Dios - Mezcal Joven
Padrecito Tequila Blanco
Lost Explorer - Mezcal Espadin
Lost Explorer - Mezcal Tobala
Alcohol Free Cocktails
Litorale di Roma
Droplets mediterranean rosemary - thyme syrup mediterranean tonic - lemon essential oil
Zingiber Spritz
Droplets ginger - orange juice - agave nectar - lime juice - ginger ale
Monte Flavio
Raspberry pure - cranberry juice - lime juice - droplets oakwood
Vimoncello Spritz
Amalfi lemon infused spring water - sugar syrup - drops of lemon juice - Lemonade