Best English Restaurants in United Kingdom

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Bluebird is a local neighbourhood restaurant situated on King’s Road. A trendy European restaurant and bar with outside terraces and a lounge. Bluebird is a stylish establishment in the heart of Chelsea. Moreover, its vast modern space makes it a perfect destination to chill and have fun with friends and family.

The Head Of Steam, located in the heart of Birmingham, United Kingdom, is a vibrant and bustling pub that has become a popular destination for beer enthusiasts and casual diners. Known for its extensive selection of beers and lively atmosphere, The Head Of Steam offers a quintessential British pub experience with a modern twist. Upon entering The Head Of Steam, guests are immediately struck by its warm and inviting ambiance. The interior combines traditional pub elements with contemporary design, featuring rich wooden furnishings, eclectic decor, and comfortable seating. The walls are adorned with beer memorabilia and quirky artwork, adding character and charm to the space. The pub's spacious layout is open, allowing for a friendly and relaxed environment. One of the standout features of The Head Of Steam is its impressive beer selection. The pub prides itself on offering a wide range of local and international beers, including craft ales, lagers, stouts, and ciders. The knowledgeable staff are always available to provide recommendations and insights into the various brews, making it an ideal spot for beer lovers and those looking to try something new.

The Oyster Club, situated in the sophisticated heart of Birmingham, United Kingdom, is an elegant and refined restaurant and bar specialising in seafood, particularly its namesake oysters. This upscale dining establishment has garnered acclaim for its exquisite culinary offerings, its chic and polished ambiance, and its commitment to providing a premier seafood experience. The interior of The Oyster Club exudes a contemporary and luxurious charm. The sleek and stylish decor features a minimalist color palette complemented by sophisticated lighting and modern furnishings. The atmosphere is exclusive and welcoming, designed to provide a comfortable yet refined dining environment. The centerpiece of the restaurant is the oyster bar, where guests can observe the skilled chefs artfully preparing fresh oysters and other seafood delicacies. Upon entering The Oyster Club, guests are greeted with an air of elegance and a promise of culinary excellence. The restaurant's layout is thoughtfully designed to cater to intimate dining experiences as well as larger gatherings, with a mix of table settings and a well-appointed bar area for more casual encounters.

The Lost & Found, located in the bustling city of Birmingham, United Kingdom, is a whimsical and enchanting bar and restaurant that offers a truly unique and imaginative dining and drinking experience. Known for its creative concept and eclectic decor, The Lost & Found has become a beloved destination for those seeking an escape from the ordinary. Stepping into The Lost & Found is like entering a Victorian botanical garden meets an explorer's lounge. The interior is a stunning blend of vintage elegance and quirky charm, with lush plants, antique furnishings, and curiosities that capture the spirit of discovery and adventure. The atmosphere is both cozy and mysterious, filled with hidden nooks and secret corners waiting to be explored. The Lost & Found theme is inspired by fictional Victorian characters, each with their backstory and themed room within the venue. This storytelling element adds an extra layer of intrigue and fantasy to the experience, as guests can enjoy their visit amidst the narrative of these imaginative characters.

Bacchus Bar, tucked away in the vibrant city of Birmingham, United Kingdom, is a hidden gem that offers a unique and enchanting experience. Known for its extraordinary setting and eclectic selection of drinks, Bacchus Bar is a favourite among locals and visitors who seek a distinctive atmosphere and a relaxed, friendly drinking experience. Upon entering Bacchus Bar, guests are immediately transported to another world, thanks to its remarkable interior design. The bar is adorned with various historical and mythological themes, creating an ambience that feels like stepping into a different era or a fantasy novel. The walls are lined with intricate murals, antique artefacts, and quirky decor, all contributing to a mysterious and captivating atmosphere. The lighting is soft and moody, enhancing the bar's otherworldly feel. The layout of Bacchus Bar is a labyrinth of intimate nooks and crannies, offering cosy corners for quiet conversations and larger areas for group gatherings. The unique design and architecture of the bar make it a fascinating place to explore and enjoy a leisurely drink.

The JQ Bar & Grill, located in the vibrant Jewellery Quarter of Birmingham, United Kingdom, is a contemporary dining establishment known for its eclectic mix of American and British cuisine. This modern and stylish bar and grill has quickly become a favourite among locals and visitors, offering a lively and welcoming atmosphere that pairs perfectly with its diverse menu. The decor of The JQ Bar & Grill is a fusion of industrial chic and modern comfort. The interior features exposed brickwork, high ceilings, and sleek, contemporary furnishings, creating a trendy and inviting space. The ambient lighting and thoughtfully curated music add to the establishment's upbeat and friendly vibe, making it an excellent place for a casual meal, an evening out with friends, or a relaxed drink. Upon entering The JQ Bar & Grill, guests are greeted by a warm and hospitable environment. The space is designed to accommodate a variety of dining experiences, from cosy booths perfect for intimate dinners to larger, communal tables ideal for group gatherings. The bar area is a focal point of the restaurant, offering a wide selection of beers, wines, and creative cocktails.

The Rolling Mill, nestled in the vibrant city of Birmingham, United Kingdom, is a distinguished gastropub that has quickly made a name for itself with its unique combination of traditional British pub culture and contemporary culinary innovation. This inviting establishment is recognized for its cosy ambience, an array of delectable dishes, and a lively yet relaxed atmosphere, making it a popular destination for locals and visitors. The decor at The Rolling Mill is a harmonious blend of classic British pub aesthetics and modern touches. The interior boasts traditional wood panelling, comfortable seating, and warm, inviting lighting, creating a nostalgic and contemporary atmosphere. The space is designed to be welcoming and versatile, perfect for casual lunches, evening drinks, or weekend gatherings. Upon entering The Rolling Mill, guests are greeted by a friendly and inviting environment. The pub is divided into a central bar area, a dining section, and a more relaxed lounge space. This layout caters to various experiences, from enjoying a pint and watching sports to sitting down for a complete meal.

Manuka Kitchen is an intimate restaurant in the heart of Fulham, serving seasonal and seasonal menus made with high-quality, responsibly sourced ingredients. Enjoy innovative and nutritious dishes in a relaxed space any day of the week. The ingredients are the real heroes, each carefully selected for the health of customers and the planet. The ingredients are sourced from local suppliers that match the restaurant's values. The menu changes monthly, with an emphasis on fresh, home-cooked foods.

Fulham house is a lovely restaurant located in the heart of Fulham, one of the most renowned districts of London, in the West-end. A small restaurant that pops up on Fulham Road, dedicated to breakfasts and brunches, in a classic and straightforward English style. A traditional menu proposes culinary delicacies across the Channel; moreover, a vast section of spirits, including a considerable wine list and a good list of cocktails.

Located just off the King’s Road and inspired by the English country garden, Stanley’s courtyard bar and restaurant offer a cosy place for guests to eat, drink and relax. The outside courtyard booths have been served with reclaimed timber screens to enable social distancing with the Orangery and dining room, providing beautiful spaces for coffee, lunch, drinks and dinner. Stanley focuses on British seasonal produce showcasing the best British components in a relaxed contemporary style. The wine list has been curated with Lea & Sandeman alongside a delicious cocktail menu serving favourites including bellinis, passionfruit martinis, espresso martinis and the house special Stanley’s elderflower Collins.

Standing in the heart of Old Chelsea, Iain Smith leads the way as head chef, creating an ever-changing menu using the finest British ingredients centred around a calescent open grill. The wine lists have been carefully curated to be an exquisite yet exceptional value. An elegant and modern place perfect to frame a romantic dinner, enjoying a delicious glass of wine accompanied by a delicious first or second course.

In Chelsea, Anna Haugh's Myrtle restaurant offers Irish-influenced modern European cuisine using the finest Irish produce. A mix of flavours and tastes that refer to Mediterranean and non-Mediterranean scents, framing a minimal location, elegant but simple at the same time. Anna opened Myrtle restaurant in 2019. A proud mother and fierce leader. She encourages the team to realize their potential. She turns to them to help generate new ideas to ensure Myrtle Restaurant always delivers a memorable customer experience.

Michelin-starred Frog by Adam Handling is a place to immerse yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table, and you can interact with every team member. Frog is luxury in an atmosphere where you feel comfortable being whoever you are and where all elements in the restaurant are bound to offer a truly unforgettable experience. The dishes are very inspirational, and they all mean something to Adam. Each one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

The idea for Parsons was born several years ago and is from the same owners of the ten tills across the street. Will and Ian have always loved classic English seafood restaurants and wanted to create something new and exciting where wine and prepared seafood play an equally important part in the experience. The two have created an unpretentious and fun restaurant where one is just as happy to drop in for a glass of wine and some oysters as one is to sit down for a more extended meal. The name Parsons is a sentimental dedication to the mothers of Will and Ian, who coincidentally share the same maiden name.

The Oystermen Seafood Bar & Kitchen is now open for inside and outside dining. Friends and Seasoned restaurant pros Matt Lovell and Rob Hampton founded The Oystermen in 2016. They first met when Matt interviewed Rob for a job! Initially, The Oystermen set out to host first-class oyster bars at marriages and events but with the long-term ambition of opening their restaurant to showcase the finest and freshest oysters and seafood from all corners of the British Isles. Following on from their first gig – Matt’s very own wedding – a year of buzz-generating parties, festivals, street food markets, pop-ups and brewery collaborations later, that dream became a reality in July 2017 with the opening of the first permanent Oystermen Seafood Bar & Kitchen in Covent Garden.

Cora Pearl is the team's second restaurant behind the award-winning Kitty Fisher's in Mayfair. Named after the notorious 19th-century courtesan who resided nearby, Cora Pearl serves upscale British food, cocktails and wines for all occasions in a historic Covent Garden townhouse. A location in the full British style, which welcomes its customers with a round of wine and some appetizers, ready to immerse themselves in a sea of delicacies with English and European flavours.

J. Sheekey is a well-known seafood restaurant located in the heart of theatreland. Since its conception in 1896, “Sheekey’s” has provided theatregoers, casts, audiences and friends with the best seafood and shellfish from its home in St Martin’s Court. The iconic red frontage welcomes guests with a central crustacean bar, elegant flooring, walls adorned with timeless images of famous faces, and a fully winterised terrace with a retractable roof.

Covent Garden’s neighbourhood restaurant, Indigo, is the home of simply delicious food from the best independent producers. Chef Dominic Teague gives his menu of British favourites a gentle touch of innovation to create dishes that speak to his childhood love of the great outdoors. With a deep respect for the seasons and sustainable sourcing, Chef Dominic goes to extraordinary lengths to find the very best independent food producers from across the British Isles. In his kitchen these ingredients are handled with skill and passion, celebrating flavour and provenance on every plate – allowing the food to speak for itself.

Langan’s is an iconic Mayfair institution with an exceptional reputation for sophisticated cuisine, starry service and lavish parties. Step into a glittering world of British refinement respecting French tradition, open for early breakfasts, late night soirées and everything in between. Langan’s reputation for its parties, events and private dining has been unparalleled for decades. Through our bespoke events and private rooms, Langan’s offers signature continental elegance and fanciful British flair to those wishing to be more tailored and discreet.