Best Restaurants in Manchester

Erst is a natural wine bar and restaurant in Ancoats, Manchester. Our menu is a collection of small plates designed for sharing, the dishes change depending on what's in season and the quality of the products available. Erst is a modern, industrial-style wine bar run by a group of friends, laid-back Erst offers something refreshingly different in the city.

Mana is Manchester’s first Michelin Star restaurant since 1977. Opened in an iconic, brand new venue in Ancoats, Manchester, Mana has progressed from an idea to a reality. An informal dining experience, serving a multiple course menu in quick succession. Through travel and research, Chef-Patron Simon Martin and his team rediscover our land and our waters, in an attempt to establish a new and delicious identity for the British kitchen with you, the guest, at the forefront of their efforts. The menu at Mana changes constantly to enable the creativity and evolution of the kitchen. With an extensive testing and development process, they understand the ingredients and deliver them to you in a way that best represents their identity and essence.

Located in a late Victorian courthouse on Deansgate, next door to Spinningfields, our aim is to serve the best steaks in Manchester. The interior is true to the building and features lots of reclaimed materials from the era, including parquet flooring from a (different) courthouse, paneling from Birmingham’s Sandwell College, and (well-cleaned) glazed bricks from a public lavatory in Liverpool.

Our main restaurant is the heart and soul of Tast. With a warm and welcome environment our journey starts with delicious authentic Barcelona style Food at the table with great company. Carefully sourced all our ingredients are fresh and the best quality and that includes our methods of cooking. At Tast we use a Charcoal oven to add a unique flavour to our dishes. Some of our Tastets that are cooked using this method include our Braised Leek and 40 days dry aged Sirloin Steak Bone.

Peter Street Kitchen: Contemporary Japanese and Mexican small plates. Exquisitely presented and beautifully balanced, the menu at Peter Street Kitchen explores fine contemporary Japanese cuisine matched with the heat and zing from a selection of contemporary Mexican dishes, all complemented with the finest wines, sake, and signature cocktails. With freshness and vibrancy being the cornerstone of our dishes, Peter Street Kitchen is proud to offer a special vegan menu.

Tattu is a modern Chinese Restaurant and Bar located in Spinningfields Manchester. Tattu fuses traditional flavors, modern methods & exquisite presentation for a unique dining experience.

WOOD Manchester is Simon Wood’s flagship restaurant, situated in the heart of Manchester City Centre, on Jack Rosenthal Street in First Street. Visitors to WOOD Manchester can enjoy menus created using top quality seasonal produce, accompanied by an expertly chosen wine menu or matching Seasonal and Classic wine flights with a focus on classic flavours served with playful authenticity.

Welcome to the Moreau family restaurant called 63°, where the food is an expression of modern French cuisine, using only locally sourced, fresh ingredients and cooking designed to delight the senses and convey a whole new world of taste. If you love coffee, you’ll know that many believe that 63° is the perfect temperature at which to serve it. But Eric Moreau will tell you that it’s also the temperature of a unique cooking technique that he’s perfected after many years of experimentation. Cooked long and low at 63°, poultry tastes like you’ve never tasted it before, incomparably tender and full of unforgettable flavours. 63 Degrees is located in Manchester.

The Restaurant at 20 Stories brings warmth and authenticity not only to its menus, but also through its interiors which take inspiration from nature and modern glamorous elements to create a truly unique experience. The restaurant menus are Modern British and celebrate local produce. 20 Stories is the place to celebrate any occasion, or just let your hair down and enjoy great food, wine and unique cocktails. 20 Stories is a Rooftop restaurant, Grill, Cocktail Bar and Terrace with modern British menus, in Manchester.

Soar to new heights in our exclusive city center bar on the 23rd floor of the legendary Beetham Tower. Overlooking the iconic cityscape, take a seat by our floor-to-ceiling windows and revel in an afternoon or evening of indulgence and elegance. From opulent interiors to innovative drinks, afternoon tea and food menus, Cloud 23 is an experience you will never forget. Set in the sky, Cloud 23’s Cocktail Masterclass is the perfect ice breaker for a team building event, social occasion or simply, if you adore cocktails! Become a food and cocktail connoisseur with our exclusive Zacapa Experience and learn the techniques involved in appreciating and pairing complementary flavours.

Boulevard is located in the heart of Manchester’s Spinningfields area. The restaurant has taken inspiration from the New York meatpacking district which is a collection of fresh food produce warehouses receiving imports from all around the world. There is a beautifully inspired combination of different cuisines such as; Mexican, Japanese and Chinese. Here at BLVD we have artfully combined this urban New York area and Los Angeles luxury fine dining and chic cocktail lounge to create a superior experience for our guests. Our focus is to create an experience from start to finish that encompasses all the senses and leaves a lasting impression on our guests.

Jimmy’s started many moons ago back in 1991 after its prawn loving founder, Jimmy, decided to celebrate the prawn. With a basic setup, no funding and a dream, Jimmy opened his first restaurant in JHB, South Africa. Now Jimmy's is a global franchise.

Brickhouse Social on New Wakefield Street is the latest addition to Oxford Road’s bustling neighbourhood. We have created a collective environment, a space where everyone is welcome as our house is your house. An espresso on the roof-top terrace to a cheeky game of pool over lunch, before wrapping up for the day with a cocktail or pale ale in our taproom. Then we slide into Saturday with bottomless brunch in the sunshine and bring in the Sunday chills after a night in KABLE our underground club & event space!