Best Peruvian Restaurants in United Kingdom

Monmouth is a natural scene for dining in London's most vibrant district, Monmouth Kitchen serves a selection of contemporary Peruvian, European, Mediterranean, and Italian small plates, entrées, and specialties complemented by fine wines and signature cocktails.

St Clair is a new seafood restaurant, cevicheria, fish boutique, and wine and sake cellar in Clapham Old Town, specializing in experimental Nikkei cuisine. The unique new concept fuses Japanese cooking disciplines with impeccable French-style hospitality. Elegant and cozy, the restaurant strives for perfection using the highest quality fresh seafood. Whilst it is primarily Nikkei in concept, dishes are experimental – inspired by the heritages of the chefs who work there, led by chef Jorge Baumhauer da Silva, celebrating creative collaboration and London’s diverse food culture.

Peru Perdu: Vibrant Peruvian inspired residency in the heart of Central Manchester. Colorful & vibrant Peruvian-inspired 6 month residency restaurant in the heart of central Manchester offering all the right ingredients for a memorable culinary experience.

More than just a restaurant, COYA Mayfair is an immersive experience inspired by vibrant Peruvian culture. From the art on the walls to the tribal beats of COYA music, you are taken on a multi-sensory journey from the moment you enter. Take a sensory trip to ancient Peru to discover our restaurant and Pisco Bar, adorned with glittering golden decorations. Creating the perfect celebratory atmosphere allows you to explore new and exciting flavours and be captivated by our immersive entertainment that runs throughout the night. To mark the celebration, raise your champagne glass and toast to the future for all the good things to come.

Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold flavours of Peruvian cuisine. Chicama's food concept is all about exploring the coastal cuisine of Peru and enhancing it through more contemporary techniques and flavours. The cuisine focuses on the beautiful range of seafood and vegetables available. Peruvian-inspired dishes of excellence are created with them, continually exploring umami flavours reminiscent of the Nikkei and the abundant and vibrant fruits and vegetables of the Amazon.

Chakana, situated in the bustling and cosmopolitan city of Birmingham, United Kingdom, is an exceptional restaurant that brings Peruvian cuisine's vibrant flavours to the heart of England. This innovative dining establishment is renowned for combining traditional Peruvian ingredients with modern culinary techniques, offering a unique and exciting gastronomic experience. The decor of Chakana is a captivating blend of contemporary style and conventional Peruvian elements. The interior is warm and inviting, with colourful accents and textures that reflect the cultural heritage of Peru. The use of native South American patterns and artwork adds an authentic touch, while the modern furnishings and lighting give the space a chic and sophisticated ambience. The overall effect is an atmosphere that is both exotic and welcoming, perfect for an immersive dining experience. Upon entering Chakana, guests are greeted by the enticing aromas of Peruvian cooking, setting the stage for a culinary journey through one of the world's most diverse and flavorful cuisines. The menu is a testament to Peru's rich culinary traditions, featuring various dishes that showcase the country's diverse geography and cultural influences. From fresh ceviches and hearty stews to grilled meats and innovative vegetarian options, each dish is prepared with care and artistry, using authentic ingredients and techniques.

Coya London, nestled in the prestigious Mayfair district, is a celebrated venue that brings the vibrant spirit of Latin America to the heart of the British capital. This upscale restaurant and bar are renowned for its exquisite Peruvian cuisine, immersive cultural experience, and sophisticated ambience, making it a must-visit destination for foodies and adventurers. Upon entering Coya, guests are instantly transported to a world juxtaposing traditional Peruvian heritage with contemporary luxury. The decor is a rich tapestry of Incan textiles, vintage artefacts, and lush greenery, complemented by modern lighting and design elements that create a warm and inviting atmosphere. The dining space is thoughtfully arranged to encourage social dining, while private rooms offer more intimate experiences. The culinary journey at Coya is led by a talented team of chefs who masterfully blend authentic Peruvian flavours with modern culinary techniques. The menu celebrates Peru's diverse gastronomy, featuring various dishes showcasing the country's rich ingredients and traditions. Highlights include ceviches and tiraditos, freshly grilled anticuchos, and sumptuous main courses catering to multiple tastes and dietary preferences. Each dish is artfully presented, adding to the sensory delight of the dining experience.