Best Asian Restaurants in Covent Garden

The Punjab Restaurant in Covent Garden, is the oldest North Indian restaurant in the UK, serving generations of diners in the heart of London’s theatreland. Traditional 1940's specialist iconic bistro-style restaurant, serving distinctive Punjabi North Indian home-style cooking. Our tantalizing menu combines traditional Tandoori dishes with our Punjabi curry specialties that suit all tastes. The Acharri Gosht made with pickled lamb has to be experienced once in a lifetime, the Kadu Pumpkin Sabhji has a sumptuous mouth-watering flavor and you can't miss our village vegan Tarka Daal. Fourth-generation family-owned, Punjab features an eclectic & fun atmosphere with many historical images on the walls from framed receipts, family portraits, war medals & old menus. We always welcome walk-ins including large groups!

Handmade Dim Sum and carefully crafted Cocktails, in the heart of London. We are known for our Dim Sum (点心 translates as: 'to touch the heart'), beautiful flowering Chinese teas and cocktails with a twist. Join us in one of our London restaurants in Covent Garden. Enjoy unlimited dim sum and bottomless bellinis on Sundays - an experience not to be missed!

Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chophouse. It brings together the very best of both worlds, combining the distinct flavor of the tandoor with Indian spices and marinades, select prime cuts of meat, and a vibrant atmosphere. Come with friends for lively conversation over drinks, shared tandoor-smoked plates, and fresh quality naan.

An authentic Vietnamese restaurant in the heart of London, in Covent Garden. A cuisine rich in tradition, which leaves you breathless. The chefs' mastery is the main ingredient of the Hoa Sen to captivate its customers. A traditional Asian cuisine, with typical Vietnamese dishes, surrounds a suggestive location in full Asian style.

Myanmar (Burma) is one of the few major Asian countries with a rich and diverse culinary heritage that remains untapped in the Western world. The country's key location in Southeast Asia offers an extraordinarily diverse yet unique cuisine with strong influences from India, Thailand and China. Dan (who has Burmese roots) and Burmese chef Zaw founded Lahpet to make Burmese food popular and accessible. The venue brings Burmese cuisine to the fore by focusing on and perfecting those dishes ubiquitous throughout Myanmar. The restaurant also takes a more contemporary approach by exploring the use and pairing of indigenous ingredients to offer guests more innovative dishes executed with finesse and passion.

Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is a vibrant new addition to the area. Crowned by an Eric Parry-designed glass roof, the restaurant runs along the entire east side of the market making for beautiful rooftop views across the piazza.