Best Fine dining Restaurants in City of London

You can’t get closer to the heart of the City than our brasserie on Threadneedle Street. Funky yet relaxed, our brassiere is the place to gather for business meetings, brainstorming and so much more. Winter is the season to take your time over beautifully cooked dishes that are created with love to bring out their intense flavours. Think slow-cooked herb-crusted lamb roulade, braised squid, chorizo and chickpea stew, artichoke & chestnut mushroom pithivier with braised baby onions. These are dishes made for winter. Rich, robust and full of flavour. Perfect for a winter’s day, explore our winter menu and find your favourite winter warmer…

Cabotte Restaurant is an appealing wine bar and restaurant with distressed décor and a rustic charm, offering accomplished French classics which are simple in style and rich in flavour.

Cigalon serves authentic Provencal cuisine with a menu inspired by the beautiful flavors of the South of France. The restaurant is based in a magnificent former auction house on Chancery Lane, just off from The Strand and close to Covent Garden and The City. With a private dining room that comfortably seats 8 to 9 guests and our Chefs will design a menu tailored to your needs.

Elegant and extravagant, this award-winning restaurant is a must-try. Located within a 240-year-old historic tea house, Anokha offers exquisite Indian fare in a beautiful setting and sets itself apart with superb service and innovative Asian cuisine. On the menu, choose from Indian delicacies, Tandoori meats, fresh vegetarian fare, and sharing platters, as well as a unique range of fish. From melt-in-the-mouth lamb to succulent chili chicken tikka, every dish is a celebration of taste, texture, and culinary skill. With fine service and an extensive wine list, you’ll want for nothing at this sublime eatery. Located on Creechurch Lane, City of London.

Jin Bo Law is the newest rooftop bar in the City of London located right on the the14th floor of Dorsett City Hotel in Aldgate and with the breathtaking views of London's most iconic skyline. Explore the rooftop terrace and cast your eyes upon the fantastic views of Tower Bridge, the Shard, the Walkie Talkie, the Gherkin, and more. The interior design offers a sleek and contemporary finish with small touches of yellow and a contrasting dark marble floor blending nicely with an Asian-inspired bar.

Situated on the 14th floor of 120 Fenchurch Street, 14 Hills is composed of a glamorous restaurant and lively late-night bar with unparalleled views of London. An all-day dining destination that transitions throughout the day: be it business or pleasure or after-work cocktails. The restaurant has a canopy of evergreen plants and seasonal climbers alive at its center. Head Chef John Barber's menu focuses on modern British cooking with a touch of French flair.

London's Bolton's Restaurant is a popular City haunt, offering a simple combination of fresh Italian flavours and laid back but stylish atmosphere. Tucked down a side road just off of Fenchurch Street, Bolton's has long been a favourite of the high powered bankers and businessmen of the local area, earning a reputation as a place to network and entertain. With its subtle hints of luxury and affluence, Bolton's dining room is unpretentious and timeless, very much like its cuisine. A tour of Italy's famous culinary regions, the Bolton's menu is hearty but elegant, every dish given the unique flavour of this high-end restaurant through the use of good ingredients and stunning presentation.

Manicomio Gutter Lane opened its doors in 2008 and since then has been serving some of the most authentic and highly regarded Italian food in the City. Housed in a striking glass-fronted Norman Foster building just moments from St Pauls and set back from Cheapside.

Savor traditional Italian cooking with the freshest ingredients that elevate the art of Italian cuisine. Diciannove’s menu features a signature selection of pasta made in house everyday along with light antipasti and a wide range of authentic dishes made from a premium range of locally sourced meat and seafood. Pair your dining experience with our in-house sommelier’s recommendations using our wine list, curated from distinguished regions of Italy and France.

Formally opened by Luciano Pavarotti in 1996, Caravaggio was created in homage to a key genius of the Italian Renaissance, serving a menu that brings together dishes from various regions of Italy and its islands. Inside a former bank, all that remains of the original interior is the ornate high ceiling, with its splendid Art Deco light fittings. A gallery runs around the room at the mezzanine level, providing a second tier of tables. A long, marble-topped bar by the entrance provides a convenient holding area for what is, at lunchtimes, a very busy dining room.

Salotto 31 is your Italian restaurant in London. But only if you enjoy healthy cuisine and good Italian wine. Here, you can find more than 300 wine labels to pair with traditional Venetian and Bel Paese dishes. But Salotto 31 is also about meeting, atmosphere and fun. We are also waiting for you to drink and try our starters to pair with the wine you want. Salotto 31 also puts at the disposal of its clients two restaurant rooms to offer private events with exceptional service. Salotto 31 is in Lovat Lane, a short and tight street in the City that every day shows its historic aspect: this was in fact the home of wealthy families during medieval times and later became the spot of lively markets that renominated all the surrounding streets. What better marriage could there be between food and wine and the history of London?

La Dame de Pic London is the first UK restaurant by Anne-Sophie Pic, the only current French female chef to hold three Michelin stars. Recently awarded a Michelin star, La Dame de Pic London showcases Anne-Sophie’s unique culinary identity with dishes that are rich in powerful and unexpected flavour combinations, complemented by a carefully curated wine list.

Club Gascon is a Michelin-starred, contemporary French restaurant cooking imaginative plates of food inspired by the cuisine of southwest France.