About Us
Executive Head Chef Johnnie (founder) curates a series of seven-course menus celebrating the best this country offers. Front of House is overseen by Toby (founder) and restaurant manager Harry Cooper, previously restaurant manager and sommelier at Picture in Fitzrovia and Anglo in Farringdon, who, together with Luke (founder), have hand selected a range of wines produced in a sustainable way and seasonal drinks to complete the menu.
Cuisines
European
Restaurant Type
Fine dining
Cuisine Styles
Vegetarian, Vegan, Gluten Free
Services
Smoking Area, Outdoor Seating
Payment Options
Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay
Map & Contacts
Address
194 Wandsworth Bridge Rd
London, SW6 2UF
London, SW6 2UF
Telephone
(+44) 2073719888
Website
https://fennrestaurant.co.uk/