Garden Rooftop - Rooftop Bars & Restaurant

Name: Garden Rooftop - Rooftop Bars & Restaurant
Address: 10th floor, above Assembly Hotel, 31 Charing Cross Rd, London, Greater London, WC2H 0LS, gb
Telephone: +4402039534319
Price range: $$$$

$$$$
International
Fine dining, Elegant & Chic
Westminster , London

Overview
Gallery
Menu
Gift Cards
Map

About Us

Garden Rooftop is a bar that prides itself with panoramic views of London and is situated in the heart of the West End. Taking over the 10th floor of Assembly Hotel on Charing Cross Road, Garden Rooftop features pared-back, classic interiors offering every seat in Garden Rooftop spectacular views across central London, with seasonal food, signature cocktails to adorn your senses. Garden Rooftop is for your special dinner, easy weekend brunch, the quick pint after work, late afternoon coffee, or a lazy, refreshing cocktail all set to the picture-perfect backdrop of London’s skyline.

Cuisines International

Restaurant Type Fine dining, Elegant & Chic

Cuisine Styles Fusion cuisine, Seafood

Services Free Wi-Fi, Smoking Area, Rooftop, Disabled access, Private Events, Air-Conditioning

Payment Options Visa, American Express, Mastercard, Apple Pay, Google Pay

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Saturday Brunch Menu

1.5 Hour Of Bottomless Bubbles

All courses included for £60

Sides

Sweet Potato Fries

£5.00

Chunky Chips

£6.00

GreenBeans (garlic and chili)

Dessert Selection

A selection of 1 dish

Vegan & Gluten Free Chocolate Brownie

New York Cheesecake

Served with berry compote

Sorbet

Strawberry & Mango

Mains Selection

A selection of 1 dish

Tortelloni

Stuffed with sweet potato & beetroot, cherry tomato sauce, garlic & fresh basil

Piri Piri Rub Corn Fed Chicken

Served with broccoli and sweet potato fries

Sea bass

Pan-fried cherry tomatoes, capers, spinach, samphire,
and white wine sauce

Beef Tagliata

6oz sirloin steak, mixed leaves salad, parmesan, cherry tomatoes, balsamic dressing

½ Rotisserie Chicken

Roasted new potatoes and spring onion

Caesar Salad

Grilled chicken breast, gem lettuce, croutons, caesar dressing, parmesan

Please advise your waiter of any dietary requirements. An optional service charge of 12.5% will be added to your bill. All prices are inclusive of VAT.

* Items not included into menu price.

Sunday Brunch

1.5 Hour Of Bottomless Bubbles

All courses included for £50

Mains Selection

A selection of 1 dish

Tortelloni

Stuffed with sweet potato & beetroot, cherry tomato sauce, garlic & fresh basil

Piri Piri Rub Corn Fed Chicken

Served with broccoli and sweet potato fries

Sea bass

Pan-fried cherry tomatoes, capers, spinach, samphire,
and white wine sauce

Beef Tagliata

6oz sirloin steak, mixed leaves salad, parmesan, cherry tomatoes, balsamic dressing

½ Rotisserie Chicken

Roasted new potatoes and spring onion

Caesar Salad

Grilled chicken breast, gem lettuce, croutons, caesar dressing, parmesan

Sides

Sweet Potato Fries

£5.00

Chunky Chips

£6.00

GreenBeans (garlic and chili)

Dessert Selection

A selection of 1 dish

Vegan & Gluten Free Chocolate Brownie

New York Cheesecake

Served with berry compote

Sorbet

Strawberry & Mango

Please advise your waiter of any dietary requirements. An optional service charge of 12.5% will be added to your bill. All prices are inclusive of VAT.

* Items not included into menu price.

Christmas Day Menu

2 Courses £70 | 3 Courses £75

Starters

A selection of 1 dish

Lobster Soup

Lobster Bisque, Carrots, Celery, Potatoes

Beef Tartare

with red onion, capers, lime, mustard

Octopus and Artichokes Salad

with potatoes and black olives

Vegan Salad

with beetroot, chickpeas, lentils, cherry tomatoes, carrots, mixed leaf salad, citrus dressing

Mains

A selection of 1 dish

Tricolore Gnocchi

with cream cheese

Lamb Shank

with porcini and mashed potatoes

Grilled Salmon

served with Black Olives, Cherry Tomatoes, Capers sauce and Truffle roasted potatoes

Dessert

A selection of 1 dish

Red Berries Cheesecake

Vegan Brownie

served with vegan ice cream

Please advise your waiter of any dietary requirements. An optional service charge of 12.5% will be added to your bill. All prices are inclusive of VAT.

NYE Set Menu

All courses included for £400

Amouse Bouche

Amuse Bouche

Oysters over crushed ice served with champagne sauce

Starters

A selection of 1 dish

Round Veal Carpaccio

fresh robiola cheese with white truffle

Tortino Asparagus Muffin

with chickpeas, lentils, beans and pomegranate with vegan cheese

Pan-seared Scallops gratinated in Shell

Mains

A selection of 1 dish

Rack of Lamb

in pistachio crust, courgette flowers, and potato dauphinoise

Wellington

Vegan Butternut squash wellington, filled with vegan Sausages, cranberries, onion, and purple carrot puree

Squid Ink Tagliolini

with lobster sauce

Turbot Fillet

with caper sauce, chilli garlic, cherry tomato and calamata olives

Dessert

A selection of 1 dish

Vanilla Ice Cream, Affogato in Baileys

Chocolate Souffle

Pistachio Tiramisu

Please advise your waiter of any dietary requirements. An optional service charge of 12.5% will be added to your bill. All prices are inclusive of VAT.

Sunday Menu

Tickets are £50, with a £20 non-refundable deposit payable in advance to secure the booking and the additional £40 (plus service charge) per person payable at the event. Please note Garden Rooftop does not accept cash as payment.

Please note tables will need to be vacated for later sitting.

Includes two courses from the (additional courses and items are charged extra)

Includes 90 minutes of 'bottomless' Prosecco, Rosé wine or Mocktails.
(not from the time of arrival, so please arrive promptly)

All courses included for £50

Main Selection

A selection of 1 dish

Piri Piri Rub Corn Fed Chicken

Served with fries, tender broccoli, red wine jus

Tortelloni

Stuffed with sweet potato & beetroot, cherry tomato sauce, garlic & fresh basil

Classic Caesar

Baby gem, garlic croutons, parmesan cheese crisps & Caesar dressing

Add salmon steak £6 | Add chicken breast £6

6 oz Sirloin Steak

Served with triple-cook chunky chips & mixed leaf salad with balsamic vinaigrette

Grilled Salmon Steak

Quinoa & five beans romesco sauce

Sides

Chunky Chips

£6.00

Tender Broccoli

£6.00

With Garlic and oil

Tomato Salad and Red Onion

£6.00

Balsamic Vinaigrette

Desserts Selection

A selection of 1 dish

New York Cheesecake

Served with berry compote

Chocolate Brownie

Served with vegan vanilla ice cream

Mango & Raspberry Sorbet

With mixed berries

Please advise your waiter of any allergy requirements. An optional service charge of 12.5% will be added to your bill.

All prices are inclusive of VAT.

* Items not included into menu price.

90's Brunch Menu - 3 Courses

Tickets are £60, with a £20 non-refundable deposit payable in advance to secure the booking and the additional £40 (plus service charge) per person payable at the event.

Please note Garden Rooftop does not accept cash as payment.

Please note tables will need to be vacated for later sittings.

Includes 2 courses from the menu (additional courses and items are charged extra).

Includes 90 minutes of 'bottomless' Prosecco, Rosé wine or Mocktails.
(not from the time of arrival, so please arrive promptly)

All courses included for £60

Desserts Selection

A selection of 1 dish

New York Cheesecake

Served with berry compote

Chocolate Brownie

Served with vegan vanilla ice cream

Mango & Raspberry Sorbet

With mixed berries

Sides

Chunky Chips

£6.00

Tender Broccoli

£6.00

With Garlic and oil

Tomato Salad and Red Onion

£6.00

Balsamic Vinaigrette

Mains Selection

All 5 dishes included

Piri Piri Rub Corn Fed Chicken

Served with fries, tender broccoli, red wine jus

Tortelloni

Stuffed with sweet potato & beetroot, cherry tomato sauce, garlic & fresh basil

Classic Chicken Caesar

Baby gem, garlic croutons, parmesan cheese crisps & Caesar dressing

6 oz Sirloin Steak

Served with triple-cook chunky chips & mixed leaf salad with balsamic vinaigrette

Grilled Salmon Steak

Garden Rooftop - Rooftop Bars & Restaurant

About Us

Gallery

Menu

Nibbles

Smoked Almonds

Crispy Rice Crackers

Furikake Sea Salt Edamame

Chilli, Rosemary & Garlic Olives

Small Plates

Miso Padron Peppers

Yuzu Chilli Burrata

Calamari Fritti

Tempura Shrimp

Korean Fried Chicken

Korean Fried Cauliflower Bites

Hot Honey Chicken Wings

Wagyu Beef & Black Truffle Sliders

Pasta

Truffle Cacio e Pepe

Grilled Chicken & Pesto Tagliatelle

Roasted Mushroom & Pesto Linguine

Brown Butter Miso Shrimp Linguine

Pizzas

Margherita

Truffle & Mushroom

Korean BBQ Chicken

Hot Honey & Chorizo

The Grill

Seared Flat Iron Steak (200g)

Seared Wagyu Steak (170g)

Grilled Chicken Breast

Grilled Miso Salmon

Grilled Miso Aubergine

Yuzu Salmon Panzanella Salad

Choose Your Sauce

Made For Pouring

Made For Dipping

Burgers

Truffle Wagyu Cheeseburger with Fries

Pesto Grilled Chicken Burger

Crispy Chick’n BBQ burger

Sides

Grilled Tenderstem Broccoli

Cheesy Mustard Mash

Truffle Parmesan Fries

Truffle Mac & Cheese

Asian Kale Salad

Dessert

Baked Chocolate Fondant

Tiramisu

Sorbet & Ice Cream Selection

Special of the week

Tortellini al Tartufo

Octopus Tentacle

Monkfish

Beef fillet

Profiteroles

Torta Pere e Ricotta

Velouté

Bresaola

Lasagne

Grilled Swordfish Fillet

Pork Tenderloin

Slice of Panettone

Pear And Ricotta Cake

Salads

Chicken Caesar Salad

Burrata Salad

Board to share

Meat Grill Selection

Cestino di Pane

Lunch Menu

Padron Peppers (v)

After Your Meal

Grappa Bassano Classica, Poli

Grappa Tignarello, Antinori

Amaro Montenegro

Martell ‘VS’ Cognac

Glenfiddich 12yr Old, Special Reserve