Arianna Trattoria Romana - Italian Restaurant Fulham

About Us

Arianna Trattoria Romana is located in the heart of Fulham. The restaurant serves Authentic Italian (Roman) cuisine from Rome (Lazio) in a smart setting with an illuminated wine rack.
Formerly Gola Restaurant until 2025; new management.
Cuisines Italian
Restaurant Type Premium Casual, Family Style, Cocktail Bar
Cuisine Styles Vegetarian, Vegan, Gluten Free
Services Free Wi-Fi, Baby seat, Takeaway, Disabled access, Parking
Payment Options Cash, Visa, American Express, Mastercard

Menu

Antipasti

Rigatoni con Coda alla Vaccinara

Traditional Roman recipe from 18th century, soft long stewed ox tail with tomato sauce, served along with long pipes pasta with grated Pecorino Romano cheese

£18.00

Amatriciana

Bucatini pasta, Guanciale, tomato sauce and grated Pecorino Romano cheese

£16.00

Carbonara

Her Majesty the carbonara, the queen dish of Rome. Mezze maniche pasta, Guanciale and grated Pecorino Romano cheese.

£17.00

Gricia

The pasta of the Roman taverns! Mezze maniche pasta, Guanciale and grated Pecorino Romano cheese

£16.00

Cacio & Pepe

A humble dish from the Roman tradition, celebrated from Trastevere to the Janiculum .Fresh homemade Tonnarelli, black pepper and Pecorino Romano cheese

£15.00

Arrabbiata

A fragrant and spicy pasta like the character of Rome. Pennette Pasta, Tomato sauce, garlic, chilli flakes and parsley

£14.00

Spaghetti alle Vongole

A most classic of the “Estate Romana” fresh clam lightly stir-fried and served along with spaghetti pasta, topped up with a drizzle of finely chopped parsley

£20.00

Spaghetti al Pomodoro fresco

A simple dish that with its aromas, gathers all summer sweetness. Pasta, tomato sauce and basil

£14.00

Saltimbocca alla Romana

When talking about the taverns of Trastevere, one cannot fail to talk about one of the traditional dishes of Rugantino's Rome! The Saltimbocca veal, Parma Ham, sage & white wine butter sauce, served with roast potatoes

£25.00

Bistecca di Manzo

Sirloin steak, grilled and served with seasonal vegetables baked potatoes

250 gr £27.00

Abbacchio alla Scottadito

Chargrilled lamb chops, served with vegetables and baked potatoes

£28.00

Pollo alla Cacciatora

The “Chicken Hunter’s style” is an old traditional Roman recipe with slow stir-fried chicken cooked in wine sauce, rosemary, garlic and Taggiasche olives, served with baked potatoes

£20.00

Costolette impanate con Verdure di Stagione

Grandmothers' Lamb; lamb for holidays and family Sunday lunch, Breaded lamb chops, with seasonal vegetables

£30.00

Salsiccia Luganica

Sausage and chicory, where grandmothers stewed the chicory just picked from the fields and served it with the sausage that contrasts its bitterness! Chargrilled sausage with chicory and potatoes

£22.00

Involtini di Carne

Soft veal rolls, stuffed with Mortadella, carrot and celery stir-fried with white wine sauce and slow cooked in tomato sauce

£22.00

Baccalà alla Romana

Salted cod with tomato sauce, raisins, pine nuts and cooked in white wine sauce

£26.00

Filetto di Spigola

Fresh seabass fillets served with a mini mixed vegetable pie

£28.00

Insalata Verde

Mixed salad

£6.00

Verdure Grigliate

Grilled courgettes, aubergines and peppers

£8.00

Cicoria ripassata

Stir-fried chicory with garlic and fresh chilly
(product subject to seasonal availability)

£8.00

Patate al Forno

Roast potatoes with rosemary

£8.00

Puntarelle e Alici

Catalogna chicory shoots in vinaigrette sauce with anchovies paste
(product subject to seasonal availability)

£10.00

Crostata Ricotta e Amarene

Of Roman sweets, it is the most loved. Shortcrust pastry tart with ricotta & black cherries

£12.00

Semifreddo al Torroncino

Translates literally to "half-frozen," is one of Italy’s most elegant, chic, and velvety desserts

£9.00

Tiramisù

The most iconic Italian dessert, freshly made with Mascarpone cheese, eggs and coffee

£10.00

Torta al Cioccolato

Rich chocolate cake made with dark chocolate and almond flour

£9.00
Dietary Preferences
Vegetarian Vegan

Prosecco Asolo

£7.50

Perlinetto Rosé, Metodo Classico

£9.50

Pinot Grigio delle Venezie

£7.50

Gavi di Gavi Carlo Organic

£9.50

Vermentino

£11.50

Rosa dei Venti

£8.00

Montepulciano d'Abruzzo

£7.50

Primitivo

£8.50

Merlot

£8.00

Pinot Nero (Pinot Noir) Pievasciata

£10.00

Chianti Classico

£11.50

Prosecco Asolo

£39.00

Pievasciata Chardonnay, Brut

£45.00

Champagne P. Valle Brut

£69.00

Perlinetto Rosé, Metodo Classico

£49.00

Pinot Grigio delle Venezie

£27.00

Bianchello del Metauro

£32.00

Gavi di Gavi Carlo Organic

£40.00

Vermentino

£46.00

Sancerre

£53.00

Sancerre Les Mont Damnes

£59.00

Chablis 1er Cru, Vaillones

£66.00

Guerriero del Mare, PAR9

£69.00

Rosa dei Venti

£32.00

Pinot Noir Rosé

£45.00

Montepulciano d'Abruzzo

£26.00

Cabernet Sauvignon

£27.00

Primitivo

£34.00

Merlot

£32.00

Sangiovese Colli Pesaresi

£34.00

Côte du Rhône

£34.00

Barbera Appassimento

£40.00

Valpolicella Ripasso

£43.00

Pievasciata Rosso, Super Tuscan

£50.00

Pinot Nero (Pinot Noir) Pievasciata

£42.00

Chianti Classico

£45.00

Langhe Nebbiolo

£48.00

Ornello

£54.00

Saint Emilion Grand Cru, Cuvée RN

£60.00

Guerriero della Terra, PAR9

£65.00

Barolo Riserva

£69.00

Amarone della Valpolicella

£73.00

Chianti Classico Gran Selezione

£77.00

Rocca di Frassinello 'Les Grands Vins'

£84.00

Nuits Saint Georges

£94.00

Gevrey Chambertin

£101.00

Volnay 1er Cru

£142.00

Christmas Party Menu - Meat

Welcome Peach Bellini

All courses included for £70

Amuse Bouche

Tris of Porchetta cubes

Starters

All 2 dishes included
Supplì

Meat balls with tomato sauce

Broccolo Romano in pastella

Zucchini flowers filled with Mozzarella cheese and anchovies

First Courses

Cannelloni

With beef ragout and bechamel

Second Course

Roast beef

With baked potatoes and chicory

Dessert

Italian Pandoro

Served with custard cream, Pistacchio cream or Nutella

Still and/or sparkling water included

Christmas Party Menu - Fish

Welcome Peach Bellini

All courses included for £80

Amuse Bouche

Tris of anchovies Beccafico style

Starters

All 4 dishes included
Fried calamari
Fried cod
Fried anchovies
Sautèe of mussels and clams

First Courses

Seafood linguine

With cherry tomatoes

Second Course

Seabass fillet

In potato crust served with Puntarelle and anchovies dressing

Dessert

Italian Pandoro

Served with custard cream, Pistacchio cream or Nutella

Still and/or sparkling water included

Christmas Party Menu - Vegetarian

Welcome Peach Bellini

All courses included for £60

Amuse Bouche

Tris of fried polenta in pecorino sauce

Starters

All 3 dishes included
Fried zucchini sticks
Aubergines rolls in tomato sauce
Stewed Roman style artichoke

First Courses

Classic Roman Cacio e Pepe

Second Course

Aubergine Parmigiana

Dessert

Italian Pandoro

Served with custard cream, Pistacchio cream or Nutella

Still and/or sparkling water included

Gift Cards

Monetary Gift Card £50 / £500
You can set a flexible amount between £50 and £500.
Details

Map & Contacts

Address 787 Fulham Rd
London, SW6 5HD
Telephone (+44) 07752700332
Website www.ariannarestaurant.uk