About Us
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef. Our kitchen serves guests an interpretation of produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of the ingredient. The foundation for our menu is a vast collection of spices with a focus on sub-Saharan West Africa, which we have sourced with utmost care since opening.
Cuisines
African, English, International
Restaurant Type
Fine dining
Cuisine Styles
Vegetarian, Gluten Free
Services
Disabled access, Private Events, Air-Conditioning
Payment Options
Cash, Visa, American Express, Mastercard
