
La Pizzica - Italian (Apulian) Restaurant
- $$$
- Italian
- Casual Dining, Family Style, Pizzeria
- Fulham, London
About Us
Menu
Nibbles
Taralli
Puglian snacks made of boiled and then baked bread dough mixed with olive oil
Mixed Olives
A selection of green and black seasonal olives
Nuts
A selection of seasonal smoked nuts and salted to taste
La Pizzica Bread
Mixed sourdough bread basket Served with olive oil and vinegar
Focaccia
Freshly baked Italian bread, served with olive oil and vinegar
Salads
Insalata Mista
Mixed leaves salad with a simple dressing
Rucola e Grana
Rocket salad topped with hard Grana cheese and balsamic dressing
Caprina
Roasted autumn vegetables topped with a warmed round of goat cheese
Caprese
Sliced tomatoes, buffalo mozzarella and basil. Drenched in olive oil and salted to taste
Starters
Focaccia E Mozzarella
Handmade focaccia bread topped with melting mozzarella
Focaccia Pesto E Pomodoro
Handmade focaccia bread topped with pesto and tomatoes
Zuppa Murgiana
mixed beans and vegetable soup freshly made everyday, served with a slice of our own baked bread
Patate al Forno
Quartered and baked salted potatoes, garnished with rosemary
Arancini Misti
A selection of meat and vegan arancini, served with a sweet paprika mayo
Burrata e Radici
Famed Puglian cheese served on a bed of seasonal roasted root vegetables and toasted bread
Caponata
Baked aubergine, courgettes, peppers, celery, red onion, capers, and olives in “agrodolce” seasoned with fresh basil
Funghi Trombetta
Trumpet mushrooms sear-cooked in butter, served with Don Carlo cheese shavings, truffle oil and pomegranate
Calamari
Fried squid rings breaded in semolina flour, served with courgette, and sweet paprika mayo
Cicoriella e Fave
Slow cooked puree made of broad beans, chicory and anchovies, served with toasted bread
Tagliere La Pizzica
Our selection of cold cut meats and cheeses served with bread and sweet fruit compote
Zucchine Fritte
Courgette fries coated in a delicious dairy batter, deep-fried and salted to taste
Polpettine al Sugo
Beef and parmesan meatballs served in a rich tomato sauce, served with toasted bread
Crocchette di Patate
Baked, not boiled potatoes, handmade into fried breadcrumbed croquettes with mint and pecorino cheese, served with paprika mayo
Mains
Spaghettone
Thick spaghetti cooked with cherry, red and yellow Torpedino tomatoes. Topped with Don Carlo cheese. Iconico (Iconic dish)
Orecchiette Cime Rapa
Pasta with Apulian wild broccoli, topped with anchovies, garlic, and chilli flakes. Nostro retaggio (Our heritage)
Paccheri e Gamberoni
A classic pasta with land and sea influences. Large tube pasta cooked with purple prawns, aubergine, and truffle oil. Tanto (A lot)
Ciciri e Tria
Pure Puglia: White chickpeas cooked in their own sauce mixed with long ribbon pasta. Topped with fried pasta. Nostro tesoro (Our treasure)
Fregola di Don
Baked fregola pasta in rich slow cooked octopus and tomato ragu with natural sea flavours. Garnished with mixed fresh herbs. Pieno (Full)
Fettuccine Alla Pescatora
Long pasta served with shrimps, prawns, mussels, calamari, wine, chilli, garlic, and cherry tomatoes
Risotto Don Carlo Cacio Pepe
Slow cooked arborio rice with Puglian hard cheese, and cracked black pepper. Swop rice for pasta for the classic version
Agnello Alla Scottadito
Lamb cutlets marinated in olive oil and Sear-cooked. Scottadito means 'burned finger' as you cannot resist eating them sizzling hot. Served with a very moorish caponata
Bombette di Martina Franca
Grilled pork neck meat rolled with parsley, garlic, and Pecorino filling, all in a breadcrumb coating, served in a potato puree
Arrosto Misto
A traditional selection of capocollo, salsiccia, chicken meats grilled to order and taste. Potatoes and salad to accompany
Pesce Del Giorno
Ask for the chef’s daily special
Purpu A Pignata
Octopus slow-cooked with white wine and tomato sauce. Served with bread
Frittura di paranza
Our weekly selection of small fried fish and seasonal vegetables served with sweet mayo
Pizza
Gluten-free base available
Diavola
Pomodoro, mozzarella, spicy salami, Nduja, fresh chillies
Margherita
Pomodoro and mozzarella (50p of each pizza goes to a local Czech language school)
Napoli
Pomodoro, mozzarella, anchovies, capers, black olives
Capricciosa
Pomodoro, mozzarella, artichokes, ham, mushrooms, black olives
Parma e Rucola
Pomodoro, mozzarella, Parma ham, rocket leaves, Parmesan shavings
Quattro Formaggi
A selection of Italian cheeses. No pomodoro
Signora Bufala
Pomodoro, buffalo mozzarella, San Marzano tomato fillets, basil
Zio Pasquale
Mozzarella, black olives, friarielli, artisan Italian sausage. No pomodoro
Salsiccia Porcini
Italian sausage, porcini mushroom, cacio cavallo cheese. No pomodoro
Carbonara
A white pizza with guanciale, grated Parmigiano Reggiano, egg yolk, mozzarella, and shaved Don Carlo cheese
Carnivora
A wide and tasty selection of seasonal Italian meats
Calabrese
Pomodoro, mozzarella, n'duja, grilled peppers, caramelised onions, caciocavallo cheese
Porchetta
Pomodoro, mozzarella, home made porchetta, fresh spinach, burrata cheese, toasted almonds, balsamic glaze
Terra Salentina
Pomodoro, mozzarella, grilled seasonal vegetables
Calzone Cotto e Funghi
Pomodoro, mozzarella, cooked ham, mushrooms
Calzone Salentino
Pomodoro, mozzarella, grilled vegetables, fresh chilli
Our Desserts
Are all made on the premises
Tiramisù
Elegant and rich layered dessert made with delicate savoiardi biscuits, espresso, mascarpone cheese, eggs, sugar, topped with cocoa powder
Pannacotta
A simple mixture of sweetened cream and gelatine, topped with chocolate sauce
Italian Cheesecake
An Italian version of this dessert consisting of a thick and creamy filling of ricotta cheese, double cream, and sugar over a thin crust topped with red fruit compote
Italian Gelato
Vanilla, chocolate, pistachio, strawberry ice cream, or lemon sorbet
Special Dessert of the Week
Ask our staff for the weekly dessert special.
Beers
Peroni
Menabrea
Ichnusa
Menabrea
(Italian Lager Beer)
Moretti
(Italian Lager Beer)
Soft Drinks
Filtered Water
Bottled Mineral Water
Apple Juice
Orange Juice
Coke
Diet Coke
Aranciata
Sprite
Organic Italian Soft Drinks
Aranciata
Cedrata
Gazzosa
Limonata
Chinotto
Ginger Rosso
Sparkling Wines
House Prosecco
La Marchesana Spumante Brut
Cantine Polvanera - Apulia (Italy)
(Minutolo 50%, Marchione 50%)
Franciacorta Cuveé Prestige
Ca’ del Bosco - Lombardy (Italy)
(Chardonnay 75%, Pinot Bianco 10%, Pinot Nero 15%)
Brut Premier
Louis Roederer - Champagne (France)
Chardonnay 40%, Pinot Nero 40%, Pinot Meunier 20%)
White Wines
175 ml glass or 500 ml Carafe
La Marchesana
Cantine Polvanera - Apulia (Italy)
(Organic Minutolo 100%)
Verdeca
Cantele - Apulia (Italy)
(Verdeca 100%)
Lugana
Tommasi - Veneto (Italy)
(Trebbiano di Lugana 100%)
Il Vascello
Apulia (Italy)
(Aged Falanghina 100%)
Le Valli
Cantine Alberto Longo - Apulia (Italy)
(Organic Bombino Bianco 100%)
Pinot Grigio Madregale
Cantina Tollo - Abruzzo (Italy)
(Pinot Grigio 100%)
Chardonnay
Cantele - Apulia (Italy)
(Chardonnay 100%)
Vermentino Colli Lunae
Lunae Bosoni - Liguria (Italy)
(Vermentino di Liguria 100%)
Etna Bianco
Pietradolce - Sicily (Italy)
(Carricante 100%)
Teresa Manara Vendemmia Tardiva
Cantele - Apulia (Italy)
(Barrel Aged Chardonnay 100%)
Rosé Wines
175 ml glass or 500 ml Carafe
La Marchesana Rosato
Cantine Polvanera - Apulia (Italy)
(Organic Primitivo 100%)
Calafuria
Tormaresca – Apulia (Italy)
(Negroamaro Rosato 100%)
Red Wines
175 ml glass or 500 ml Carafe
La Marchesana
Cantine Polvanera - Apulia (Italy)
(Organic Primitivo 100%)
Negroamaro
Cantele - Apulia (Italy)
(Negroamaro 100%)
Montepulciano D'Abruzzo
SCUDERIE DUCALI Centorame - Abruzzo (Italy)
(Montepulciano 100%)
Nebbiolo
Pio Cesare - Piedmont (Italy)
(Nebbiolo 100%)
Salice Salentino Riserva
Cantele - Apulia (Italy)
(Negroamaro 100%)
Barbera D'Alba Superiore
Giacomo Fenocchio - Piedmont (Italy)
(Barbera d’Alba 100%)
Montepeloso Aglianico
Cantine Alberto Longo - Apulia (Italy)
(100% Aglianico)
Rhoesia Susumaniello
Cantele - Apulia (Italy)
(Susumaniello 100%)
Etna Rosso
Pietradolce - Sicily (Italy)
(Nerello Mascalese 100%)
Cecc'e Mmitte Di Lucera Dop
Cantine Alberto Longo - Puglia (Italy)
(Nero di Troia 55%, Montepulciano 35%, Bombino Bianco 15%)
Valpolicella Superiore Ripasso
Musella - Veneto (Italy)
(Corvina e Corvinone 85%, Rondinella 10%, Barbera 5%)
Teresa Manara Negroamaro
Cantele - Apulia (Italy)
(Negroamaro 100%)
Amativo
Cantele - Apulia (Italy)
(Primitivo 60%, Negroamaro 40%)
Le Cruste
Cantine Alberto Longo - Apulia (Italy)
(100% Organic Nero di Troia)
Barolo
Giacomo Fenocchio - Piedmont (Italy)
(Nebbiolo 100%)
Amarone Della Valpolicella
Musella - Veneto (Italy)
(Corvina 45%, Corvinone 40%, Rondinella 10%, Oseleta 5%)
Casisano, Colombaiolo
Brunello di Montalcino Riserva - Tuscany (Italy)
(Sangiovese 100%)
Aperitivi
Aperol Spritz
Campari Spritz
Americano
Negroni
Gin Tonic
Gin Tonic
Campari Soda
Crodino
Sweet Wines
Suyan IGT Puglia Bianco Passito
Recioto Della Valpolicella Classico DOC
Digestives and Liqueurs
Amari
Lucano, Montenegro, Averna, Del Capo, Amaretto Di Saronno, Limoncello, Grappa, Sambuca.
Coffee and Teas
Espresso
Espresso Macchiato
Cappuccino
Double Espresso
Double Espresso Macchiato
Latte
Flat White
Teas
Fresh Mint Tea
Irish Coffee
Map & Contacts
London, SW6 5SJ