
La Pizzica - Italian (Apulian) Restaurant
- $$$
- Italian
- Casual Dining, Family Style, Pizzeria
- Fulham , London
About Us
Menu
Nibbles
Taralli
£3.00Puglian snacks made of boiled and then baked bread dough mixed with olive oil
Mixed Olives
£3.00A selection of green and black seasonal olives
Nuts
£3.00Smoked nuts and salted to taste
La Pizzica Bread
£6.00Mixed bread and focaccia basket served with olive oil and vinegar
Focaccia
£6.00Freshly baked Italian bread, served with olive oil and vinegar
Focaccia e Mozzarella
£9.00Handmade focaccia bread with melting mozzarella
Focaccia Pesto e Pomodoro
£9.00Handmade focaccia bread with tomato sauce and our home-made basil pesto
Salads
Insalata Mista
£5.00Mixed leaves salad, carrots, cherry tomato and cucumber with a simple dressing
Rucola e Grana
£8.00Rocket salad topped with cherry tomatoes and hard Grana cheese with balsamic dressing
Insalata di Orzo
£13.00Barley salad with mix vegetables, black leccino olives and Basil Pesto
Caprese
£11.00Sliced tomatoes, buffalo mozzarella and basil. Drenched in olive oil and salted to taste
Spinaci e Broccoli
£10.00Fresh baby spinach, Tenderstem broccoli and caramelized onion sprinkled with wholegrain mustard dressing
Acqua e Sale
£10.00Dry bread, mozzarella pearls, carrots, red onion, celery, fresh tomato and beetroot
Caprina
£12.00Grilled vegetables topped with a warmed round of goat cheese
Starters
Arancini Misti
£10.00A selection of meat and vegan arancini, served with our home-made sweet paprika mayo
Burrata Pugliese
£12.00Famed Puglian cheese served on a bed of Rocket salad and cherry tomato
Calamari
£13.00Fresh not frozen squid rings breaded in semolina flour and deep fried, served with courgette, and home-made tartare sauce
Caponata
£9.00Aubergine, courgettes, peppers, celery, onion, capers in “agrodolce” seasoned with fresh basil
Cicoriella e Fave
£13.00Slow cooked puree made of white broad beans, topped with wild chicory and anchovies, served with toasted bread
*ask for no anchovies for vegan version
Tagliere La Pizzica
£26.00For Two
Our selection of cold cut meats and cheeses served with mixed marinated olives
Zucchine Fritte
£8.00Courgette fries coated in a delicious diary batter, deep fried and salted to taste
Polpette al Sugo
£12.00Veal and Parmesan meatballs in a rich tomato sauce
Add Puccia Bread (£3) or Fresh pasta (£5)
Crocchette di Patate
£8.00Handmade deep fried potato croquette with pecorino cheese, mozzarella and mortadella served with home-made paprika mayo
Carpaccio di Manzo
£15.00Beef fillet carpaccio with rocket salad and shaved pecorino cheese
Pecorino e Pere
£10.00Grilled pears and Pecorino cheese with rocket and Balsamic Dressing
Bruschetta Classica
£8.00Toasted sourdough bread brushed with garlic and parsley topped with fresh tomato and basil
Bruschetta Piccante
£10.00Toasted sourdough bread with nduja and caciocavallo cheese
Funghi Trombetta
£12.00Trumpet mushrooms sear-cooked in oil, served with Pecorino Romano cheese shavings, Truffle oil and pomegranate
Gamberoni Piccanti
£17.003 King red prawns Pan fried with garlic, spicy nduja served with toasted bread
Minestrone
£10.00Italian Iconic vegetable soup freshly made, served with Tarallini
Main Course
Lo Spaghettone
£17.00Very thick spaghetti cooked with cherry, red and yellow Torpedino tomatoes. Topped with Pecorino cheese. The essence of the Traditional Salento Cuisine: Simple but fresh and high quality ingredients combined in a Dish for everyone
*Ask for no cheese for vegan version
Le Orecchiette Cime Rapa
£19.00Pasta with Apulian wild broccoli, topped with anchovies, garlic, and chilli flakes. Simply Puglia
*Ask for no anchovies for vegan version
I Paccheri e Gamberoni
£21.00Large tube pasta cooked with purple prawns, aubergine, and white real truffle oil. A classic pasta with land and sea influences, the rural and maritime Salento traditions combined in a pearl of flavours.
La Ciciri e Tria
£17.00Pure Puglia, porta d’Oriente: White chickpeas cooked in their own sauce mixed with ribbon shaped pasta. Topped with fried pasta. The origin of this Dish is dated back on the 15th Century when Eastern populations left this treasure in our cuisine.
La Fregola di Don
£19.00Toasted fregola pasta in rich slow cooked octopus and tomato ragu with natural sea flavours. Our tribute to the land of a great friend of ours.
Le Fettuccine alla Gallipollina
£23.00Seafood Long pasta served with clams, prawns, mussels, calamari, white wine, chilli, garlic, and a dash of tomato, garnished with Parsley. The Way you would eat it in the best fisherman’s’ market on the West Coast.
Ask for Risotto version.
Gli Gnocchi alla Gaia
£20.00Hand Made Potato Gnocchi with a rich Sausage, Guanciale and Capocollo Ragu sprinkled with fresh basil and shaved Ricotta Salata. The way Gaia like it. We’re sure.
Le Linguine Pesto e Burrata
£20.00Our Fresh Linguine pasta with home-made basil pesto topped with fresh Burrata Pugliese
I Tubetti alla Pescatrice
£22.00Short tube pasta with monkfish, garlic, red and yellow cherry tomato, sprinkled with fresh basil
La Pappardella ai Funghi e Salsiccia
£20.00Wide Fettuccine fresh pasta with wild forest mushrooms, Italian artisan sausage and Grana Padano
*Ask for no sausage for vegan version
Pizza
Gluten-free base available
Diavola
£15.00Pomodoro, mozzarella, spicy salami, spicy Nduja, fresh chillies
Marinara
£10.00Pomodoro, Puglian origano and freshg garlic. (no Mozzarella)
Margherita
£13.00Pomodoro, mozzarella and fresh basil
Napoli
£14.00Pomodoro, mozzarella, anchovies, capers, black olives and Puglian Origano
Capricciosa
£16.00Pomodoro, mozzarella, artichokes, ham, mushrooms, black olives
Parma e Rucola
£16.00Pomodoro, mozzarella, Parma ham, rocket leaves, Parmesan shavings
Quattro Formaggi
£14.00A selection of Italian cheeses. No pomodoro
Signora Bufala
£15.00Pomodoro, tomato fillets, fresh basil and buffalo mozzarella after cooking
Zio Pasquale
£15.00Mozzarella, black olives, friarielli (wild broccoli) and artisan Italian sausage. No pomodoro
Salsiccia e Porcini
£17.00Italian sausage, porcini mushroom, cacio cavallo cheese. No pomodoro
Carbonara
£16.00A white pizza with guanciale, grated Parmigiano Reggiano, egg yolk, mozzarella, and Pecorino Cheese
Carnivora
£17.00A wide and tasty selection of seasonal Italian meats on a Margherita base
Parmigiana
£15.00Pomodoro, Mozzarella, Fried Aubergines, Fresh basil and a lot of Parmesan Cheese
Calabrese
£17.00Pomodoro, mozzarella, n'duja, grilled peppers, caramelised onions, caciocavallo cheese
Porchetta
£18.00Pomodoro, mozzarella, home made porchetta, fresh spinach, burrata cheese, toasted almonds, balsamic glaze
Terra Salentina*
£15.00Pomodoro, mozzarella, grilled seasonal vegetables
*available "Calzone Style"
Cotto e Funghi*
£14.00Pomodoro, mozzarella, cooked ham, mushrooms
*Available “Calzone Style”
Trombetta
£17.00(No tomato) Mozzarella, smoked provola cheese and king oyster mushrooms with fresh basil
Our Desserts
Are all made on the premises
Tiramisù
£7.00Elegant and rich layered dessert made with delicate savoiardi biscuits, espresso, mascarpone cheese, eggs, sugar, topped with cocoa powder
Pannacotta
£7.00A simple mixture of sweetened cream and gelatine, topped with wild berries compote
Italian Cheesecake
£7.00An Italian version of this dessert consisting of a thick and creamy filling of ricotta cheese, double cream, and sugar over a thin crust topped with Mango Sauce
Mousse al Cioccolato
£7.00Chocolate mousse topped with Amaretto Crumble
Italian Gelato
£2.50Vanilla, chocolate, pistachio, strawberry ice cream, or lemon sorbet
Special Dessert of the Week
£7.00Ask our staff for the weekly dessert special
Meat and Fish
Bistecca di Agnello
£24.00Lamb leg steak marinated in olive oil and Sear-cooked in a Marsala sauce like Chef Patrizio wants. Served with a Moorish caponata
Bombette di Martina Franca
£22.00Grilled pork neck meat rolled with our secret recipe stuffing, all in a breadcrumb coating, served on a bed of potato puree. Bombettte are 100% Puglia
Bistecca ai ferri
£35.00Our Chef’s weekly choice of Prime 10 oz Beef Steak, grilled and served with two sides of your choice
Pesce al Cartoccio
£24.00Our Chef’s weekly choice of white fish, foil baked with garlic, cherry tomato, and seasonal crustaceous served with two sides of your choice
Misto Mare
£26.00A Mix of our seasonal fish served with mixed leaves salad and baby potato salad
Sides
Mixed Leaves Salad
£5.00Simple Rocket Salad
£5.00Potato Puree
£5.00Fries
£5.00Baby Potatoes Salad
£5.00Tenderstem Broccoli
£5.00Tomato and Onion Salad
£5.00Chef’s Green choice
£5.00Soft Drinks
Filtered Water
£1.75Bottled Mineral Water
£3.50Apple Juice
£3.50Orange Juice
£3.50Coke
£3.50Diet Coke
£3.50Fanta
£3.50Sprite
£3.50Organic Italian Soft Drinks
Aranciata Rossa
£4.50Cedrata
£4.50Limonata
£4.50Chinotto
£4.50Ginger Rosso
£4.50Aperitivi
Aperol Spritz
£8.00Campari Spritz
£8.00Americano
£9.00Negroni
£9.00Gin Tonic
£7.00Gin Tonic
£9.50Campari Soda
£4.50Crodino
£3.50Sweet Wines
Suyan Puglia Bianco Passito IGT
Glass 100ml £9.00 | Bottle 500ml £45.00Recioto della Valpolicella classico DOC
Glass 100ml £12.00 | Bottle 500ml £60.00Digestives and Liqueurs
Amari
£4.50Lucano, Montenegro, Averna, Del Capo, Amaretto Di Saronno, Limoncello, Grappa, Sambuca.
Coffee and Teas
Espresso
£2.20Espresso Macchiato
£2.80Cappuccino
£2.80Double Espresso
£2.80Double Espresso Macchiato
£3.00Latte
£2.80Flat White
£3.50Teas
£2.20Fresh Mint Tea
£3.20Espresso Martini
£9.00Wine List
Sparkling
House Prosecco
Glass 150ml £7.00 | Bottle £35.00La Marchesana Spumante Brut
£30.00Straw-yellow colour with greenish highlights. Fine and persistent perlage. Floral and fruity notes, with hints of acacia, wild flowers and lime. Full, clean palate with good freshness and sapidity.
Falanghina 100%
Brut Nature Spumante Metodo Classico Millesimato
£65.00Fresh citrus scents, white fruit and salty sensations, a note of anise and slight hints of crusty bread. The saline closure and the long persistence make the taste captivating.
Falanghina 100%
Rose’ della Quercia Long Charmat
Glass 150ml £10.00 | Bottle £45.00The intense aroma, with hints of bread crust, notes of strawberry and cherry, and the pleasant taste make Rosé della Quercia suitable to accompany both seafood-based aperitifs and pastry products.
Nero di Troia 100%
Ca’ del Bosco Francicorta Cuvee’ Prestige
£90.00An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes and a clean, refreshing acidity.
(Chardonnay 75%, Pinot Bianco 10%, Pinot Nero 15%)
BRUT PREMIER Collection 243 Louis Roederer
£115.00The bouquet is open and rich yet also wonderfully fresh. It offers delicate fruit with intense note. The palate is deep and dense with a big, well-structured backbones of mirabelle plum and sweet lemon meringue pie and delicate notes of jasmine.
(Chardonnay 40%, Pinot Nero 40%, Pinot Meunier 20%) Champagne
Rosé Wines
La Marchesana Primitivo Rosato
Glass 175ml £7.00 | Carafe £18.00 | Bottle £25.00Intense cherry pink colour, with beautiful luminosity. Dry, fine fruity (wild strawberry, raspberry and cherry) and floral (rose, oleander) romas, enhanced by hints of aromatic herbs. Slender, well-balanced palate, with just the right roundness balanced by pleasant freshness and distinct savoury flare. Good persistence on the finish, delicately balsamic.
(Primitivo 100%)
Donnadele
Glass 175ml £9.00 | Carafe £24.00 | Bottle £35.00A pleasant rosé wine with a pale onion skin pink color. On the nose it releases an intense and persistent, floral and fruity aroma. In the mouth it shows a fresh, elegant and savory flavor, with a good structure. Recommended as an aperitif or paired with snacks and first courses of traditional Italian cuisine.
(Negroamaro 100%)
Langhe Rosato
£42.00Powder pink, bouquet is elegant, with hints of pomegranate and poppy. The taste is fresh and smooth with mineral notes
(Nebbiolo 100%)
White Wines
Tria Bianco Terre Siciliane
Glass 175ml £7.00 | Carafe £18.00 | Bottle £25.00Straw yellow in color with greenish reflections, it releases a refined bouquet with fruity and floral scents. On the palate it is fresh, well-structured and harmonious, ideal to be enjoyed as an aperitif or in combination with fish-based dishes, shellfish and fresh cheeses.
(Inzolia 50%, Cataratto 50%)
La Marchesana Minutolo
Glass 175ml £8.00 | Carafe £21.00 | Bottle £30.00Straw-yellow colour with greenish highlights Intense and fine aromas of bergamot, peach, banana, green apple and hawthorn on a musky background. Delicately aromatic mouthfeel and nice depth, with a tasty fresh-savoury vein; persistent finish with excellent correspondence.
(Minutolo 100%)
Grenuil Bianc Emilia
Glass 175ml £9.00 | Carafe £24.00 | Bottle £36.00Straw yellow color with amber and diamond reflex. Intense and persistent with very complex aromatic notes recalling sage, green pepper, elder flowers, lychee and exotic fruits. Soft and lively taste. Persistent, long and aromatic palate. Full and elegant.
(Pinot Nero 40% sauvignon blanc 30%, Ortrugo 20%, Malvasia di Candia aromatica 10%)
Trebbiano d’Abruzzo San Michele
Glass 175ml £10.00 | Carafe £27.00 | Bottle £40.00Straw-yellow colour, Aroma of calm white flowers and crisp fruit has a delicate dry taste. Ideal with fruity aroma of apple and herbs Fresh and fresh cheeses and light fish starters.
Gavi di Gavi
Glass 175ml £10.00 | Carafe £27.00 | Bottle £40.00Tintense straw yellow in colour, The scent is strong, fragrant and characteristic, with pleasant and elegant apricot and citrus notes. Warm, savoury, harmonious mineral and juicy taste. Goes particularly well with vegetables and white meat, seafood salads and grilled fish, first courses of pasta.
(Cortese di Gavi 100%)
Lamiro Verdeca Valla d’Itria
£42.00A delicate, bright yellow beams at the eyes. The nose has Exotic fruit, peach, pear, a hint of aromatic herbs. The palate entertains itself with sapidity and freshness.
(Verdeca 100%)
“Le Fossette” Falanghina
£46.00Harmonious and fruity, from cold maceration. A white with an intense and persistent aroma, with fruity and floral notes and balsamic hints. Produced from 100% Falanghina vines, it is vinified in white at a controlled temperature, and subsequently aged in the bottle for at least 30 days. The savoury, structured and harmonious flavour, accompanied by notes of fruit, make Le Fossette the perfect accompaniment for traditional seafood dishes, fish, white meats or medium-aged cheeses.
(Organic Falanghina 100%)
Pinot Grigio Santa Margherita
£40.00Light straw in color, on the nose light citrus and lemon. On the palate smooth and dry. Nice spice level. Good finish. Very refreshing.
(Pinot Grigio 100%)
Langhe Chardonnay
£38.00This wine has a bright straw yellow color and an intense bouquet with hints of white flowers and yellow fruits. The taste is fresh and flavorful with marked acidity.
(Chardonnay Langhe 100%)
Castellum Vetus Trebbiano d’Abruzzo
£48.00Late harvest Centorame's Trebbiano Castellum Vetus has a clear straw yellow colour in the glass. When tasted, it reveals aromas of white flowers and yellow pulp fruit interwined with notes of aromatic herbs. The sip is pleasantly fresh and savoury, characterised by a good structure and a persistent finish played on mineral and almond notes. At the table, it goes well with fresh and semi-aged cheeses as well as vegetarian dishes. Also excellent to accompany tasty recipes based on fish and shellfish.
Centorame (Trebbiano 100%)
Pecorino Scuderie Ducali - Colli Arputini
£40.00The grapes are softly crushed and destemmed, then the skins are eliminated and at last the must ferments at 15°C.
(Pecorino 100%)
Vermentino Toscana
£43.00Straw yellow with greenish reflections, this Tuscan white has a beautiful, inviting nose. In the mouth, then, it is particularly refreshing, thanks to the natural acidity, with the classic scents of the best Vermentino of the Tuscan coast. Excellent with fish, it is the wine to open when you start with fresh raw fish and continue with a spaghetti allo scoglio.
(Vermentino Toscana 100%)
"Il Vascello"
£48.00Macerated straw yellow with golden hues. Nose intense, persistent, complex, fruity, floral, balsamic. Taste well structured, spicy, fresh, complex, long.
(Aged Falanghina 100%)
Giancola Salento Puglia
£55.00Pale yellow with gold highlights. At the nose a bouguet of apricots, Williams pears and acacia. An elegant gentlemen Giancola, dressed with care taken in every detail, the kind that removes his hat to great a lady.
(Malvasia 100%)
Donna Luigia, Malvasia Colli Piacentini
£62.00Bright straw-yellow colour with amber highlights. Fresh and intense on the nose where the distinctive aroma of Malvasia is present with hints of mint, star anise, passion fruit and lychee. It is a dry, crisp aromatic wine which is pleasantly complex, lingering, well-rounded and structured.
(Malvasia di Candia Aromatica)
Red Wines
Tria rosso terre siciliane
Glass 175ml £7.00 | Carafe £18.00 | Bottle £25.00It has an intense red color with purple reflections. On the nose it offers an intense bouquet, with hints of red berry fruit such as cherries and blackberries, accompanied by delicate spicy notes that enrich its aromatic complexity. On the palate it is harmonious and well structured, ideal to pair with tasty first courses, red meats and mature cheese.
(Nero d’Avola 50%, blend of sicilian grapes 50%)
La Marchesana Primitivo
Glass 175ml £9.00 | Carafe £24.00 | Bottle £32.00Deep ruby red colour with violet hues. Intense aromas of small black fruits with delicate floral and vegetal notes. Full, long and velvety taste, rounded off with a pleasantly almondy finish.
(Primitivo 100%)
Montepulciano d’Abruzzo Scuderie Ducali
Glass 175ml £9.00 | Carafe £24.00 | Bottle £36.00Montepulciano aromas of plum, blueberry, dark cherry and spice. On the palate, it's concentrated but lively, with flavours of dark berries, warm cherry, oregano and thyme. A tad rustic but satisfying, this is and Italian red to enjoy with all sorts of grilled dishes.
(Montepulciano 100%)
Barbera D’Alba Doc
Glass 175ml £11.00 | Carafe £28.00 | Bottle £42.00With a vivid ruby red color, a persistent bouquet with prevalence of red berries, in the taste it shows up a moderate acidity and balanced tannin, with a good persistence in the mouth.
(Barbera d’Alba 100%)
Ciliegiolo Maremma Toscana
Glass 175ml £11.00 | Carafe £28.00 | Bottle £42.00Vineyards in the Alberese area: at sea level with a prevalence of sand and loam in the soil. Fermentation and aging in temperature-controlled stainless steel tanks.
(Ciliegiolo 100%)
La Marchesana Negroamaro
£32.00Amaranth red with bright ruby highlights. On the nose, delicate floral hints, of rose combine with hints of black cherry, blueberry and blood orange. Well-balanced and coherent on the palate, buoyed by clear freshness and a tonic tannic vein. Delicious citrus finish. Goes well with baked pasta dishes, pizza diavola, cured meats, white meats, veal and pork dishes.
(Negroamaro 100%)
Castellum Vetus Colline Teramane
£52.00After a long maceration on the pomace, conducted with soft punching down, the wine matures for 15 months in medium- toasted French oak barrels. The colour is garnet red, while the bouquet is ethereal, with a broad spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; spicy flavours; tannins present but well integrated.
(Montepulciano d’Abruzzo)
Arusnatico Organic - Valpolicella Ripasso Classico Superiore
£54.00Medium ruby red. Notes of cherry, violet with a touch of spice. Minerally and savoury palate with lively and succulent red fruit. Long fruit driven, fresh finish without any heaviness.
(Corvina, Rondinella and Molinara)
Fanoi Primitivo
£80.00A wine with ripe dark fruit aromas, think balckberry and plum, complemented by hints of spice, vanilla, and oak. On the palate, it is full-bodied with velvety tannins and a fantastic balance between fruitiness and structure.
(Primitivo 100%)
Amativo
£53.00Amativo hosts an aroma that is bold, dark, fruity packed with notes of dried fig, red fruits and a little rose floral notes in the background. The palate is distinguished bold with rich notes of silky cherries, red fruit mixed with chocolate and tannins that carry coffee notes. The finish is spicy with a hint of fruit.
(Primitivo 60% Negroamaro 40%)
Dorian Rosso Emilia
£40.00Strong and brilliant ruby colour with grenade light nuances. Concentrated and the same time refined and elegant bouquet, with a long persistence that transmits unique and embracing sensations. Clean scents of wild berries and black cherry with hints of white pepper and liquorice. Slight balsamic flavor with hints of leather and cocoa with velvety and silky tannins. Young wine.
(Bonarda 30%, Barbera 30%, Pinot Nero 10%, Cabernet Sauvignon 10%, 20% other varieties)
Capatosta, Toscana rosso
£55.00Bright rupy red, this Tuscan red has intense and pleasant aromas reminiscent of dark fruit and undergrowth with a nice body and an intense taste. A mature wine of great elegance.
(Sangiovese 95% Alicante 5%)
Bellamarsilia Morellino di Scansano
£45.00Vineyards in the Baccinello area, 350 m a.s.l., soils rich in pebbles, of alluvial origin with a prevalence of calcareous clays. Vineyards in the area. Alberese, o.s.l. - prevalence of sand and silt. Organic. Macerations around two weeks, fermentation and maturation in steel tanks at a controlled temperature for obtain a good extraction of polyphenolic contents, bright color and high organoleptic qualities of the product.
(100% Sangiovese)
Syrah Podereadua Toscana Syrah
£60.00Vineyards in the Baccinello area-soils rich in alluvial pebbles with a predominance of calcareous clay. Vineyards of Alberese - mainly sand and silt. Manually in 20-kg cases. Traditional fermentation with long contact with the skins for about two weeks in temperature-controlled stainless steel tanks.
(Syrah 100%)
Langhe Nebbiolo
£52.00This elegant wine is characterized by ethereal and intense fragrances, while in taste is full and harmonious. The long maceration allows structure and persistence. Noble in aromas and ethereal on the palate, this wine asks to be drunk on the versatile occasions, from formal ones to simple moments of everyday life.
(Nebbiolo 100%)
Cacc e mmitte di Lucera Dop Rosso Puglia
£48.00Fairly intense ruby red colour with purple glints. Pleasant and harmonious scent with smooth notes of red berries. Balanced and round varietal taste, excellent body, sweetly tannic.
(Nero di Troia, Montepulciano d’Abruzzo, Bombino Bianco)
Oltreme' Susumaniello Brindisi
£45.00The first notes are plums, cinnamon, and then aromas of cedar, blackcurrant leaves, hazelnut and a distant smokiness. The palate. “Here’s a lovely dark body, sapid and textured, the plot flows seamlessly while still maintaining its secure binding, intertwining with more intense chapters and finishing with an enjoyable ending”.
(Susumaniello 100%)
Lamo Ostuni
£45.00Lively, brilliant ruby red. It has flashes of fresh acidity, which insist ob accompanying us, impressing this immediate enjoyment to memory without too many ifs and buts.
(Ottavianello 100%)
Palombara Primitivo di Manduria
£65.00Dressed in a lovely deep red, reminiscent of black cherries. Delicate but developing spices of violets, black cherries, red currants and thyme. The palate is surprised and a little taken a back by the light crispness of the wine.
(Primitivo di Manduria 100%)
Jaddico Brindisi Rosso Riserva
£64.00At the nose it has hints of leather and tobacco The Palate is Intense and full bodied, structured, with well defined tannin, with a long and sapid finish.
(Negroamaro 80% - Susumaniello 20%)
Barbaresco
£80.00Elegant, austere and noble, after a long ageing in large French oak barrels, it releases ruby red shades, with orange tingers. In the glass it gives off ethereal and spicy fragrances, with light vanilla and flowery notes.
(Nebbiolo 100%)
Barolo Serralunga
£105.00Obtained from a small vineyard in the village of Serralunga d’Alba, one of the most historic cru inside the Barolo Area, thanks to its unique soil composition and climatic guardianship. Hills with 770-990 ft a.s.l. of altitude and exposure from South to South-West.
(Nebbiolo 100%)
Morar Amarone Della Valpolicella Classico Vintage
£90.00Beautiful, bright ruby colour, with hint of garnet. Perfumed and elegant, with red cherry with a touch of sweet vanilla. Great freshness and succulence on the palate, with lovely tannic grip and a long red fruit and spice finish. Ready now and deserves extended cellaring. SERVING SUGGESTIONS Red meat, aged cheeses and game.
(Corvina, Corvinone, Rondinella)
Morar Amarone della Valpollicella Classico Vintage
£125.00Intense, red garnet-coloured, with orange hint. Aristocratic and full-bodied. Spicy and complemented by ripe fruit sensations of cherry and plumb. Juicy with vanilla spice sweetness in the middle.
(Corvina, Corvinone, Rondinella)
Bolgheri Classico
£64.00Great freshness and harmony. A classic, elegant Red, with round and silky tannins that results in a pleasant and long lasting finish.
(50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 10% Petit Verdot)
Torretesta Brindisi
£140.00The nose is of ripe red fruit, sweet spices, carob, and the Mediterranean scrubland. Partially raisined grapes give Torre Testa an unmatched elegance, making it a symbol of Salento's ecological renaissance that stands out due to its robust acidity and tannins of unparalleled finesse.
(Susumaniello 100%)
LA DAME Tenuta Liliana
£140.00Rich and chocolatey on the nose with banked plum and creme de cassis. Attractive herby notes too, as well as spicy oak. It's Italy by way of Napa but with a savoury twist and acidic tang that is more faithfully italian. Tasty and ageworthy too.
(Cabernet- Sauvignon 100%)
Craft Beers
Italian
Agricola
£6.00COLOUR: Light gold
ALCOHOL VOLUME: 5%
BEER STYLE: Helles
A lager-style, bottom fermented beer with a light golden color. Agricola is characterized by a white compact head with a round body and a well-balanced bitterness. Following the most typical brewery tradition, the sweet malted flavors are predominant, whereas hops emanate a wide variety of aromas, from the grassy to the flowery ones. It is the perfect choice at all times of the day.
Nuda & Cruda
£6.00COLOUR: Gold
ALCOHOL VOLUME: 4.5%
BEER STYLE: Bohemian Pils
A pils-style, bright, golden colored beer with a clean taste. It is a unique beer, in its taste and smell, thanks to the extraordinary high-quality raw materials that are used at our brewery. Fried foods are the best pairings. We particularly recommend to enjoy it on its own, in silence, and to focus all of your senses on this once-in-a lifetime experience.
Craft
Igea
£6.00COLOUR: Light gold
ALCOHOL VOLUME: 5%
BEER STYLE: Helles
Golden Ale with a bright golden color, highly digestible and fresh. The drink is easy and pleasant, an initial malted tone results in a sensual citrus freshness given by English and American hops, and by our spices. The production process and the highest quality raw materials make this beer special in its simplicity.
Pizzica
£7.50COLOUR: Bright Gold
ALCOHOL VOLUME: 5,2%
BEER STYLE: Belgian Ale
An exclusive tribute to the Salento region, this top fermented beer is characterized by an intense golden color and a persistent head. Its malted flavors are highly balanced by hop, which brings to the nose and taste the yeast flavors. A light beer with a chili pepper aroma, it is appetizing and worthy of its own name.
Beers
Tipa
£7.50COLOUR: Gold
ALCOHOL VOLUME: 4,8%
BEER STYLE: Session Ipa
An opalescent colored IPA, with a fresh and captivating taste. The malted aromas, pils and pale, balance the hops, with a honey flavor. The hopping, occurring several times throughout the production process, results in a variety of aromas, from the grassy to the citrus ones, and ends in a dry and persistent bitterness. It is a complex beer that can be drunk at every time of the day.
Fripa
£5.00COLOUR: Straw Yellow
ALCOHOL VOLUME: 0%
BEER STYLE: Alcohol Free Session Ipa
A fragant, easy-to-drink light beer that stands out thanks to the strenght of the American hops. The italian malts and vigorous hopping result in a bold golden-colored beer, perfect on every occasion with a distinctive personality and long bitter finish. 0% alcohol and drink with no moderation!
Beers
Bottle
Peroni
£5.00Menabrea
£5.00Ichnusa
£5.00Draft Beer
Menabrea
Half £3.50 | Pint £7.00(Italian Lager Beer)
Moretti
Half £3.50 | Pint £7.00(Italian Lager Beer)
Craft Beers
Agricola
£6.50Lager - 5%
A lager- style, bottom fermented beer with a light golden color.
Pizzica
£7.50Belgian Ale - 5.2%
A exclusive tribute to the Salento region, this top fermented beer is characterized by an intense golden color and a persistent head
Tipa
£7.50IPA - 4.8%
IPA. An opalescent colored IPA, with a fresh and captivating taste. It is a complex beer that can be drunk at every time of the day.
Nuda e Cruda
£6.50Pils - 4.5%
A pils - style, bright, golden color beer with a clean taste.
Fripa - Alcohol Free
£5.50SESSION IPA
A light, fragrant and drinkable beer. A blonde with character, and long bitter finish.
Taranta
£7.50BELGIAN ALE - 6%
A top fermented beer with a dense color and compact head. Its soft taste is well balanced by hops
Igea - Gluten Free
£6.50GOLDEN ALE - 5.3%
Golden Ale with a bright golden color, highly digestible and fresh
Laguna Beach
£7.50AMERICAN IPA - 6.5%
American IPA with a golden color, unobstrusive to the nose, on the palate it presents itself with a malty entrance
Agricola Ambrata
£7.00RED LAGER - 6.5%Beer of German origin characterized by pronounced malty tones. The color rangers from dark amber to dark cooper with an ivory froam
Whisky
Jameson
25 ml £6.50 | 50 ml £12.00Nikka Coffey grain
25 ml £9.00 | 50 ml £17.00Glenmorangie
25 ml £6.50 | 50 ml £12.00Woodford reserve
25 ml £7.50 | 50 ml £14.00Penderyn
25 ml £6.50 | 50 ml £12.00Oban 14
25 ml £9.50 | 50 ml £18.00Laphroaig
25 ml £7.00 | 50 ml £13.00Talisker
25 ml £6.50 | 50 ml £12.00Other Spirits
Cognac and Brandy
Remy Martin V.s.o.p.
25 ml £6.50 | 50 ml £12.00Vecchia Romagna
25 ml £6.00 | 50 ml £11.00Vodka
Belvedere Vodka
25 ml £6.50 | 50 ml £12.00Rum
Diplomatico
25 ml £8.50 | 50 ml £16.00Havana 7 years
25 ml £6.50 | 50 ml £12.00Lunch Deal Menu
15£ per person
The Deal include:
1 Pasta or 1 Pizza
1 Soft Drink or add £3 for 1 Glass of Wine or 1 Pint of Beer
Valid from Tuesday to Friday
From 12 to 4 pm
Pasta
guanciale, pecorino and egg yolk
pecorino cheese and black pepper
beef ragu tomato base
tomato sauce, garlic, chilli and parsley
and basil with parmesan cheese
guanciale, onion, tomato sauce and pecorino cheese
Pizza
tomato sauce and mozzarella
tomato sauce, mozzarella, black olives, anchovies and capers
tomato sauce, mozzarella, spicy salami, nduja and fresh chilli
Pomodoro, mozzarella, cooked ham, mushrooms
*Available “Calzone Style”
four cheeses, no tomato base
Pomodoro, Puglian origano and freshg garlic. (no Mozzarella)
Salads
served with toasted bread
fresh tomato, buffalo mozzarella and fresh basil
roasted vegetables and warmed goat’s cheese
mixed leaves, grilled chicken, mixed peppers and courgettes
burrata cheese, rocket and cherry tomato