Pizza Fella

At Pizza Fella restaurant we make proper Neapolitan pizza. In 2014 co-owner and pizza chef Miles learned how to make proper Neapolitan pizza with a stint at a pizza school in Naples. We then bought Claude our Citroen H van fitted with a wood-fired oven and started trading at street food markets, weddings, and festivals across the north. After two and half years of honing our dough-making skills, we brought our wood-fired pizza from the streets and fields to establish our first permanent home on Vicar Lane, Leeds in December 2016. Within our first year, we were runner up 'Best Cheap Eats' in The Observer Food Monthly awards.