St Clair is a new seafood restaurant, cevicheria, fish boutique, and wine and sake cellar in Clapham Old Town, specializing in experimental Nikkei cuisine. The unique new concept fuses Japanese cooking disciplines with impeccable French-style hospitality. Elegant and cozy, the restaurant strives for perfection using the highest quality fresh seafood. Whilst it is primarily Nikkei in concept, dishes are experimental – inspired by the heritages of the chefs who work there, led by chef Jorge Baumhauer da Silva, celebrating creative collaboration and London’s diverse food culture.
Cuisines French, Japanese, International, Brazilian, Peruvian
Restaurant Type Casual Dining, Ethnic, Fast Casual, Premium Casual, Family Style, Elegant & Chic
Cuisine Styles Fusion cuisine, Seafood
Services Smoking Area, No-Smoking Area, Disabled access, Outdoor Seating
Payment Options Cash, Visa, American Express, Mastercard