
Tziganos - Italian & Spanish Restaurant
- $$$
- Italian, Spanish, Mediterranean
- Casual Dining, Family Style, Pizzeria
- Blackheath, London
About Us
Menu
Meat Tapas
Beef meatballs
in tomato sauce with toasted focaccia
Chorizo al vino
with Alubia beans with toasted focaccia (GF without focaccia)
Costillas
slow cooked bbq pork ribs
Pan Fried
Panko Breaded Pork Collar Steak
Pulled beef empanadas
with chillies, spring onion and tomato salsa
Guanciale
slow cooked ox cheeks on Mac and cheese
Jamon croquettes
Serrano croquettes with smoked paprika aioli
Caserola de Salchicha
lentil, roasted cherry tomatoes and chorizo served with toasted focaccia (GF without focaccia)
Alita de Pollo picante
cajùn chicken wings served with blue cheese sauce
Fish Tapas
Gambas al ajillo
with toasted focaccia (GF without focaccia)
Calamari
with tartare sauce
Pulpo (octopus tentacle)
potato, cannellini beans, tomato sauce
Bianchetti
white bait, breaded and deep-fried with aioli sauce
Anchoas Blancos
white anchovies marinated in olive oil, vinegar & lemon
Salmon frito
salmon, courgettes, steamed barlotti beans served with toasted focaccia
Squid & Garbanzos
Garbanzos, chipirones served with chickpeas in white wine sauce, served with toasted focaccia (without focaccia)
Vegetarian Tapas
Buffalo salad
heirloom tomatoes, basil, parmesan, pesto, buffalo mozzarella, mozzarella, truffle honey
Pimentos de padròn
with sea salt flakes
Arancini
Mozzarella and Basil Pesto Arancini, sun blushed tomato salsa
Patata Brava
With tomato salsa and Aioli
Tortilla Española
eggs, onion, potatoes
Manchego Panko crusted
with strawberry jam dip
Bruschetta
vine Cherry tomato, garlic, basil, and evo oil
Chickpea chips
with aioli dip
Crocchette ai Porcini
croquettes with porcini mushrooms
Aubergine Parmigiana
sicilian-style lasagne with aubergines, fresh tomatoes, basil, and topped with mozzarella
Sharing Platters
Meat and cheese platter
(Spanish & Italian cured meats and cheeses) served with home made focaccia
Pan al Ajillo
Rosemary, Garlic
with mozzarella £7.25
Vegetable and cheese platter
(Spanish and Italians cheeses and seasonal grilled vegetables) served with home made focaccia
Pan Cebolla & Chorizo
Garlic Oil, Mozzarella, Caramelised Onion, Chorizo
Pasta Tapas
Tagliatelle ai Porcini
Porcini mushrooms, cream, parmesan
Gnocchi alla Norma
Homemade tomato sauce, aubergine, basil, garnished with salted ricotta (vegetarian and vegan without ricotta)
Spaghetti ai Gamberi
King prawns, chilli, garlic, cherry tomato, parsley
Linguine Meatballs
Homemade polpette with mushrooms, cream, parmesan
Spaghetti Carbonara
Pancetta, eggs, parmesan, black pepper
Paccheri Pesto e Gorgonzola
Paccheri pasta, homemade pesto, and creamy gorgonzola topped with parmesan
Homemade raviolo
Filled with aubergines and smoked scamorza served with nduja sauce
Pizza Tapas
Bufalina
vine cherry tomato, buffalo mozzarella, fresh basil, Evo oil
Tziganos
tomato, Italian sausages, chorizo, red onion, peppers, mozzarella, jalapeño
N'duja
Spicy chilli pate, spicy salami dopo spicy chilli pate, fried aubergine topped with burrata cheese
Gamberi
tomato sauce, garlic prawns, roasted peppers, chili, roasted cherry tomatoes
Prosciutto
tomato sauce, ham, mushrooms, black olives, artichokes
Queso de Capra
tomato sauce, mozzarella, goat cheese, peppers, black olives, chilli
Alcachofa
artichokes cream, buffalo mozzarella, parma ham, truffle oil
Funghi
Porcini mushrooms cream, grilled chicken, roasted peppers, fresh mozzarella
Desserts
Chocolate profiteroles
Homemade sweet choux pastry filled with cream, and covered with chocolate mousse
Churros
Spanish doughnut or cruller homemade from deep-fried unsweetened dough, and sprinkled with sugar, served with chocolate ice cream
Tiramisù
An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, amaretto, and cocoa powder
Cocktails
See the board or ask about our cocktail of the week
Mocktail
Sangria
Herbal | Garden
Americano
Campari, Sweet Vermouth, Soda
Mint Smash (choose Vodka or Gin)
Lime, Mint, Citrus, Syrup
Rum Burn
White Rum, Pineapple Suryp, Thai Chilly, Lime
Pimm's Cup
Pimm’s No.1, Lemonade, Fruit
Aperol Spritz
Aperol, Prosecco, Soda, Orange
Modern Classics
Gold Rush
Bourbon, Honey, Citrus
Honey Manhattan
Bourbon, Sweet Vermouth, Bitters, Honey
New York Sour
Bourbon, Syrup, Citrus, Red Wine Float
El Diablo
Tequila, Creme de Cassis, Lime, Ginger Beer, Lemonade
Cutie Fruity
Sex On The Heath
Vodka, Peach Schnapps, Cranberry, Lime
Pina Colada
Rum, Pineapple, Coconut Cream
Passionfruit Daiquiri
Rum, Passoa, Lime, Syrup
Pornstar Martini
Vanilla Vodka, Passoa, Passionfruit Purea, Syrup
Soft Drinks
Fruit Juices
Orange, Apple, Passion Fruit, Cranberry, Pineapple
Coke / Diet Coke / Lemonade
Still Water
Sparkling Water
Slim Line Tonic
Mediterranean Tonic
Tonic
Fanta
Sweet Treats
Classic Espresso Martini
Salted Caramel Espresso Martini
Espresso, Vodka, Salted Caramel Kahlua
Tirama-Tini
Rum, Baileys, Coffee Liqueur, Espresso, Chocolate Syrup
Lemon Cheesecake
Vodka, Limoncello, Lemon, Cream, Syrup
Amari & Digestives
Amaro del Capo
Amaretto
Limoncello
Caffè Borghetti
Tia Maria
Baileys
Liquor 43
Tequila Oatron
White Wine
Verdicchio dei Castelli di Jesi, Monte Schiavo
Italy
An invigorating wine with great diversity of fruit, including lemon, pineapple, and lime along with ripe apricot notes. The finish has an interesting bitter almond streak.
Mozzafiato Falanghina
Italy
Light straw yellow with greenish reflections. It is fresh and fruity to the nose with notes of citrus, pineapple, and white flowers. To the palate it is very fresh thanks to a strong acidity in balance with the wine's structure.
Nero Oro Grillo Appassimento
Italy
Grillo is a wonderfully aromatic and distinctly Italian white grape. Honeyed and full of dried-fruit notes, this has the fresh zing of grapefruit.
Marqués del Puente Nuevo Sauvignon Blanc, Airen
Spain
A blend of Sauvignon Blanc, Airén, flavours of white peach, elderflower and lime, fresh and well balanced wine.
Teixadal Treixadura
Spain
Refreshing Treixadura grapes lend plenty of nectarine and citrus fruit aromas and – because the wine has been rested on its lees for a while before bottling satisfying complexity too.
Rioja Blanco, Muga
Spain
Complex and toasted aromas with fresh, vibrant fruits give way to zesty lime, spicy, and vanillin-toasted oak flavors, fresh acidity, and a refreshing spicy finish.
Rose Wine
Bel Canto Pinot Grigio Rosé
Italy
soft pink in colour with a purplish hue. a balanced wine with fresh and pleasant notes of cherry red fruit and slightly ripe forest fruit.
Bardolino Chiaretto Rosé Chapter Series
Italy
it is a fresh, elegant pink wine with a delicate aroma of cherries and hints of wild berries, mellow yet refreshing.
Rioja Rosado, Muga
Spain
Deep salmon colour, with intensely fresh, strawberry, raspberry and orange peel aromas, plenty of warm, spicy fruit with crisp acidity.
Red Wines
Quid Pro Quo Malbec
Argentina
Elegantly structured, rich, showing plummy fruit and hints of smoke and chocolate.
Conde De Castile Joven, Rioja
Spain
Polished and fruity in style, with redcurrant and strawberry flavours. Overtones of subtle spice and vanilla.
Gufetto Montepulciano
Italy
Intense ruby red in colour, with violet hues. There are notes of cherry, blackberry, and a hint of green pepper. The wine is medium bodied, slightly tannic, and persistent.
Wisdom Tree Dao
Portugal
Delightfully soft and rounded, this wine is full of plum and bramble flavors with touches of herbs and a slight spiciness to the finish.
Languore Sangiovese
Italy
Intense ruby red in colour with typical scents of ripe cherry and raspberry. It is medium bodied, juicy, fresh, and persistent.
Apericena Appassimento
Italy
Intense red in colour, with a complex bouquet reminiscent of cherries, raspberries, and redcurrants. Layers upon layers of dark fruit, fine tannins, and a long and lingering finish.
Rioja Reserva, Marqués de Riscal
Spain
Full-bodied and muscular, yet smoothly polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours.
Bardos Crianza Ribera del Duero
Spain
Hand harvested from old, low-yielding Tempranillo vineyards, the Bardos Crianza is a complex and aromatic Ribera del Duero. Remarkably fresh on the nose, it has bright red fruit and spice notes from 14 months in the barrel. These red fruit aromas continue onto a palate of dark cherry and briar fruit, velvet tannins and complex, spicy finish.
Sparkling & Champagne
Bel Canto Prosecco DOC
Italy
Delicate and aromatic with fine bubbles. This wine
carries lots of fresh peach, pear, and an elegant zest
Paul Drouet Brut NV
Champagne
Apple and brioche lead the way in this medium bodied, fruity and classically biscuity style of Champagne.
Freixenet Cordon Negra Cava
Spain
Made with the same technique as Champagne, it's a crisp, clean palate of apple, pear, lemon, and ginger.
Vilarnau Brut Gold Organic Cava
Champagne
Vilarnau Gold Edition bursts with complex aromas of green apple, pear and subtle notes of elderflower. Full bodied, beautifully balanced and with a long stream of fine, persistent bubbles, Vilarnau Gold is perfect for tasting all life's little moments of celebration.
Veuve Clicquot Brut NV
Champagne
Aged for twice as long as is legally required and made from grapes plucked from the finest vineyards, it's as biscuity rich as they come.
Laurent-Perrier Rosé NV
Champagne
Unusually made by the saignee method, with plenty of stylish strawberry fruit, full of vivacity and easy drinking charm. A wonderfully refreshing aperitif, it also works well with a variety of dishes.
Beer & Cider
Estrella Galicia
Moretti
Estrella 0% Alcohol Free
Peroni Nastro Azzuro
Cider Lime & Strawberry & Apple
Coffees
Espresso
Double Espresso
Single Macchiato
Double Macchiato
Black Americano
White Americano
Flat white
Cappuccino
Latte
Teas
Breakfast Tea
Green Tea
Peppermint Tea
Fresh Mint Tea
Spirits
Absolut vodka
Grey Goose
White rum
Dark rum
Coconut rum
Aperol
Campari
Martini rosso
Tequila
Hendrick’s
Bombay sapphire
Gordons
(pink, orange, lemon)
Woodford Reserve
Buffalo trace
Southern comfort
Jameson
Jack Daniel's
(honey version available)
Christmas Party Menu
The Christmas Party menu is valid from the 15th of November to the 24th of December.
BOOKINGS ARE REQUIRED
Meat Tapas
in tomato sauce with toasted focaccia
with Alubia beans with toasted focaccia (GF without focaccia)
slow cooked bbq pork ribs
Panko Breaded Pork Collar Steak
slow cooked ox cheeks on Mac and cheese
lentil, roasted cherry tomatoes and chorizo served with toasted focaccia (GF without focaccia)
cajùn chicken wings served with blue cheese sauce
Vegetarian Tapas
heirloom tomatoes, basil, parmesan, pesto, buffalo mozzarella, mozzarella, truffle honey
with sea salt flakes
With tomato salsa and Aioli
eggs, onion, potatoes
with strawberry jam dip
vine Cherry tomato, garlic, basil, and evo oil
with aioli dip
croquettes with porcini mushrooms
Fish Tapas
with toasted focaccia (GF without focaccia)
white bait, breaded and deep-fried with aioli sauce
white anchovies marinated in olive oil, vinegar & lemon
salmon, courgettes, steamed barlotti beans served with toasted focaccia
Garbanzos, chipirones served with chickpeas in white wine sauce, served with toasted focaccia (without focaccia)
Main
Roast stuff Turkey served roast potato, carrots, parsnips Yorkshire pudding, gravy and cranberry sauce
Aubergine, courgette, potato, and onion layers in spicy tomato sauce topped with bechamel sauce and grated Parmesan cheese. (Vegan option available)
filled with scallops and king prawns, cooked with garlic, chilies, and courgette in brandy sauce
Desserts
Homemade sweet choux pastry filled with cream, and covered with chocolate mousse
An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, amaretto, and cocoa powder
Spanish doughnut or cruller homemade from deep-fried unsweetened dough, and sprinkled with sugar, served with chocolate ice cream
(it changes every week)
Map & Contacts
London, SE3 0TA