About Us
Nestled on Bruton Place, serving Michelin-starred Japanese cuisine, Umu prides itself on the origin and goodness of ingredients used to create innovative Kyoto-influenced dishes. Executive Chef Yoshinori Ishii is involved in every aspect of the restaurant, from flower arranging to making ceramic dinnerware. He maintains regular contact with Cornish and Scottish fishermen to whom he has led the humane Japanese method 'ike jime' of fish preparation to preserve the quality of the fish. Each day Umu flies in fresh produce from Japan to ensure Yoshinori's exacting criteria.
Cuisines
Japanese, Asian
Restaurant Type
Casual Dining
Cuisine Styles
Fusion cuisine, Vegetarian, Vegan, Gluten Free, Seafood
Services
TV, Free Wi-Fi, Disabled access
Payment Options
Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay
