Best Nouvelle cuisine Restaurants in United Kingdom

The Sketch Lecture Room and Library has two sections in the dining room, both extravagantly appointed. There is also a small private room available to one side.

The first Franco-British COFFICE in the newly renovated Eagle House on City Road, Old Street. Great Coffee and healthy seasonal homemade food.

Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having performed at some of the most respected restaurants in the UK and Ireland. Diners will enjoy six or eight exciting dinner tasting menus, including a vegetarian and vegan tasting menu (48 hrs notice for vegan). Sofian's impeccable modern British dishes boast the best locally sourced and seasonal British produce. All served in the inimitable style that has helped Ormer Mayfair garner many awards since opening.

Mouthfuls of food that cannot be recreated elsewhere, inspired by the finest ingredients of the French and vaster Mediterranean Riviera. Classics, signature cocktails and unique wines. Time shared among friends in an ambience unmistakably touched with something of La Belle Époque on the Côte d'Azur. This is LPM: music, art, people and bonhomie… beautiful harmony on the palate, absurd balance in the room.

Sparrow Italia is a modern Italian restaurant from Noble 33, with an expansive menu by chef AJ McCloud made up of soothing Italian and Mediterranean classics with creative twists. We offer a selection of fresh homemade pasta daily and other wood-fired outcomes oozing with bold flavours and high-quality, sustainable, organic components. The cuisine is complemented by adventurous mixology that uses fresh, seasonal ingredients and the finest liqueurs to create vibrant cocktails, all rooted in the flavours of Italy.

Michelin-starred Frog by Adam Handling is a place to immerse yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table, and you can interact with every team member. Frog is luxury in an atmosphere where you feel comfortable being whoever you are and where all elements in the restaurant are bound to offer a truly unforgettable experience. The dishes are very inspirational, and they all mean something to Adam. Each one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

The Five Fields, located in the heart of Chelsea, is a stylish, intimate and modern British restaurant serving the finest seasonal ingredients while celebrating the abundance of home-grown produce. Since opening in 2013, Chef Patron Taylor Bonnyman and his team have received numerous awards, including one Michelin star, four AA Rosettes, Squaremeal' Restaurant of the Year, Sunday Times top 100 Restaurants in the UK, 'Best Gastronomic Experience ' by the Harden's Guide and AA 'Wine List of the Year. A refined location frames a place where you can breathe magic and worship for food, delighting your guests with products of the highest quality.

In Chelsea, Anna Haugh's Myrtle restaurant offers Irish-influenced modern European cuisine using the finest Irish produce. A mix of flavours and tastes that refer to Mediterranean and non-Mediterranean scents, framing a minimal location, elegant but simple at the same time. Anna opened Myrtle restaurant in 2019. A proud mother and fierce leader. She encourages the team to realize their potential. She turns to them to help generate new ideas to ensure Myrtle Restaurant always delivers a memorable customer experience.