Best Fine dining Restaurants in Mayfair

A fine dining restaurant in London that blends African heritage and cuisine with modern cooking techniques and contemporary décor. Each dish is carefully planned and prepared. From knowing exactly where the steak comes from and how it was raised to sourcing local ingredients and designing each new menu with seasonal produce in mind. In this way, the suppliers have the same values and care when creating exceptional meals for diners as in this beautiful restaurant.

Mouthfuls of food that cannot be recreated elsewhere, inspired by the finest ingredients of the French and vaster Mediterranean Riviera. Classics, signature cocktails and unique wines. Time shared among friends in an ambience unmistakably touched with something of La Belle Époque on the Côte d'Azur. This is LPM: music, art, people and bonhomie… beautiful harmony on the palate, absurd balance in the room.

Scott’s is located on Mount Street, Mayfair. The restaurant is open from midday and offers terrace dining and cocktails in Mayfair. The menu reflects its glittering heritage, serving the finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication. Oysters, performed at the elegant oyster and Champagne bar, are a house speciality.

Welcome to The Kitchens, a collection of award-winning restaurants featuring two distinctive cuisines in beautiful, modern and relaxed surroundings. Exquisite small plates are served from a carefully chosen combination of cuisines, including contemporary Spanish, Italian, Peruvian, Mexican, Japanese and Mediterranean. The restaurant is located in the heart of Mayfair, in central London.

Tucked behind Grosvenor Square sits the fanciful 34 Mayfair, where the lavish menu is as lovely as the art-deco-inspired interiors. Considered the hidden gem of Mayfair with its elegant terrace, the restaurant has been delighting diners since 2011. Open all day, the restaurants offer lovingly prepared dishes for lunch, dinner and weekend brunch, ensuring a menu with variety to suit all tastes and occasions.

Corrigan’s Bar and Restaurant is the home of Chef Patron Richard Corrigan. The menu reflects the seasons and showcases the best products from the British Isles. We’re proud to champion all coastal, wild, furred, and feathered games. “Game is not just what you hunt and shoot; the game is what you catch, what you pick and forage. For me, the game is a wild blackberry you pick, mackerel you catch and a native oyster you shuck. This is a game reflective of the seasons.”

The unique space was created to enhance your luxury dining experience. The restaurant boasts its signature dual sushi bars, meaning the coveted bar space for the renowned Omakase course is now available for more serving than ever. At Cubé, Japanese chefs blend authentic cuisine with the finest locally sourced ingredients to create unforgettable meals. Furthermore, the passion for serving the best quality cuisine is deeply rooted in the restaurant's philosophy. The sourcing of high-quality ingredients is prioritized to ensure that a continuous supply of sustainably sourced products remains available for future generations.

Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having performed at some of the most respected restaurants in the UK and Ireland. Diners will enjoy six or eight exciting dinner tasting menus, including a vegetarian and vegan tasting menu (48 hrs notice for vegan). Sofian's impeccable modern British dishes boast the best locally sourced and seasonal British produce. All served in the inimitable style that has helped Ormer Mayfair garner many awards since opening.

Coya London, nestled in the prestigious Mayfair district, is a celebrated venue that brings the vibrant spirit of Latin America to the heart of the British capital. This upscale restaurant and bar are renowned for its exquisite Peruvian cuisine, immersive cultural experience, and sophisticated ambience, making it a must-visit destination for foodies and adventurers. Upon entering Coya, guests are instantly transported to a world juxtaposing traditional Peruvian heritage with contemporary luxury. The decor is a rich tapestry of Incan textiles, vintage artefacts, and lush greenery, complemented by modern lighting and design elements that create a warm and inviting atmosphere. The dining space is thoughtfully arranged to encourage social dining, while private rooms offer more intimate experiences. The culinary journey at Coya is led by a talented team of chefs who masterfully blend authentic Peruvian flavours with modern culinary techniques. The menu celebrates Peru's diverse gastronomy, featuring various dishes showcasing the country's rich ingredients and traditions. Highlights include ceviches and tiraditos, freshly grilled anticuchos, and sumptuous main courses catering to multiple tastes and dietary preferences. Each dish is artfully presented, adding to the sensory delight of the dining experience.

Michelin starred Chinese restaurant serving 'Liberated Nanyang Cuisine

Located in Mayfair, China Tang is a luxury hotel restaurant serving Cantonese recipes in a chic setting. Conceived by Sir David Tang, the founder of China Clubs in Hong Kong, Peking, and Singapore, as well as the lifestyle brand, "Shanghai Tang", China Tang offers some of the best and most authentic Chinese cuisine.

Langan’s is an iconic Mayfair institution with an exceptional reputation for sophisticated cuisine, starry service and lavish parties. Step into a glittering world of British refinement respecting French tradition, open for early breakfasts, late night soirées and everything in between. Langan’s reputation for its parties, events and private dining has been unparalleled for decades. Through our bespoke events and private rooms, Langan’s offers signature continental elegance and fanciful British flair to those wishing to be more tailored and discreet.

Right in the centre of Mayfair, stands this splendid Italian restaurant with a refined taste, which portends a quality of the highest order on the tables of the diners. Il Borro Toscano guarantees a vast menu that satisfies all refined palates, ranging from first courses based on meat and fish to second courses based on land and sea typical of the Maremma hinterland. The wine list is carefully chosen by the best Tuscan sommeliers.

Tucked away in London's most trendy neighbourhood, Charlie's is a cheery blend of much-loved tradition and modern excellence. The menu frequently evolves with the seasons, using exceptional, local produce to offer British dishes, including the great classics with a present-day twist. There are Italian, French and Spanish influences too. Charlie's is a romantic, stylish, warmly-lit, memory-making place with a welcome touch of theatre. Scottish smoked salmon and captivating daily roasts are etched on the trolley. Come early evening, cocktails are stunned and stirred at Charlie's Bar.

Established in 2001 in London, Hakkasan has 12 restaurants around the world located in the United States, Europe, Middle East and Asia. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.

Sparrow Italia is a modern Italian restaurant from Noble 33, with an expansive menu by chef AJ McCloud made up of soothing Italian and Mediterranean classics with creative twists. We offer a selection of fresh homemade pasta daily and other wood-fired outcomes oozing with bold flavours and high-quality, sustainable, organic components. The cuisine is complemented by adventurous mixology that uses fresh, seasonal ingredients and the finest liqueurs to create vibrant cocktails, all rooted in the flavours of Italy.

The refurbished London restaurant in the heart of Dorchester features youthful talent Tom Booton's take on a contemporary British grill with a vibrant atmosphere to match. Try the food intake of our tasty desserts and enjoy Tom's latest outcomes. The Grill's take on a modern British grill with signature dishes, including home-baked hearty bread and lobster thermidor tart, as well as the fresh energy of our green chefs, makes for a warm and approachable dining adventure.

LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce.

Alain Ducasse at The Dorchester offers contemporary French cuisine in the Jouin Manku designed dining room along with a professional, bespoke and friendly service orchestrated by Restaurant Director Enrico Baronetto and his energetic team. Executive Chef Jean-Philippe Blondet interprets Alain Ducasse's cuisine with a modern and refined approach, consistently championing and enhancing current seasonal produce. A perfect place for a savvy lunch, the restaurant offers a 3-course set menu. Private dining is also a must-try experience with the stunning Table Lumière where guests can create their bespoke dining experience.

Escape to an elegant, peaceful setting at the heart of Mayfair, where The Greenhouse serves a Michelin star accredited combination of modern French and European cuisine, accompanied by an extensive wine list of over 3,400 labels. Internationally renowned, The Greenhouse is one of only four restaurants in the world to win the Wine Spectator Grand Award since 2005, the highest award given for an exceptional wine list. Crafted by Head Chef Alex Dilling, the seasonal menus change regularly to showcase the finest and freshest ingredients of the season, highlighting a well-balanced approach to flavor and presentation. Diners can also sample the highest quality artisan cheeses, sourced from small farm producers, primarily located in France. For further luxury, The Greenhouse offers a private dining area for up to 10 guests, featuring a view of the restaurant and curtains to draw for a more intimate experience.