About Us
Alain Ducasse at The Dorchester offers contemporary French cuisine in the Jouin Manku designed dining room along with a professional, bespoke and friendly service orchestrated by Restaurant Director Enrico Baronetto and his energetic team. Executive Chef Jean-Philippe Blondet interprets Alain Ducasse's cuisine with a modern and refined approach, consistently championing and enhancing current seasonal produce. A perfect place for a savvy lunch, the restaurant offers a 3-course set menu. Private dining is also a must-try experience with the stunning Table Lumière where guests can create their bespoke dining experience.
Cuisines
French, European
Restaurant Type
Fine dining
Cuisine Styles
Vegetarian, Vegan, Gluten Free
Services
Free Wi-Fi, Takeaway, Parking
Payment Options
Cash, Visa, American Express, Mastercard
Map & Contacts
Address
53 Park Lane
London, W1K 1QA
London, W1K 1QA
Telephone
(+44) 02076298866